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Toasted Open Sandwich with Goat's Cheese and Oven-roasted Tomatoes

Toasted Open Sandwich with Goat's Cheese and Oven-roasted Tomatoes

    4 serving

Prep time:

Cook time:

Serves: 4

These walnut bread sandwiches, topped with roasted tomatoes and goat's cheese, make a great snack.

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Ingredients

  • 200g goat's cheese
  • 8 Slices walnut bread or sourdough
  • 2 tsp olive oil
  • 1 tsp balsamic vinegar
  • 2 tsp thyme leaves, chopped
  • 8 tomatoes, halved

Method

Step 1

Preheat the oven to 200ºC/gas mark 6. Place the tomatoes in an ovenproof dish. Mix together the oil, vinegar and thyme, and spoon over the tomatoes. Season with freshly-ground black pepper.

Step 2

Roast for 30-35 minutes until the tomatoes are starting to collapse, spooning any juice over them during cooking. Remove from the oven and allow to cool slightly.

Step 3

Meanwhile, lightly toast the bread slices and spread with the cheese. Top each slice with 2 of the tomato halves and a few salad leaves. Serve 2 slices of bread per person, with Waitrose Hand Cooked Sea Salt Potato Crisps on the side.

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