Tuna, Spinach and Sunblushed Tomato Linguine

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Tuna, Spinach and Sunblushed Tomato Linguine

Pasta for the family in a hurry.

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Instructions

  1. 1

    Cook the linguine according to packet instructions. Drain and set aside.


  2. 2

    Heat the olive oil in a large frying pan, add the spinach and cook over a high heat for 1 – 2 minutes or until it has wilted. Season with salt and freshly ground black pepper.


  3. 3

    Stir in the tomatoes, capers and no drain tuna, toss together until well combined and fork into the pasta. Serve immediately.


Ingredients

  • 140g linguine or tagliatelle
  • 2 tbsp extra virgin olive oil
  • 85g baby leaf spinach
  • 55g sunblushed tomatoes, chopped
  • 1 tbsp capers
  • 1 x can John West no drain less mess tuna

Serves 4

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

6 products

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Recipe published with permission of John West.

John West

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