Weight Watchers Forest Fruit Pavlovas

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Weight Watchers® Forest Fruit Pavlovas

This delicious recipe is brought to you by Weight Watchers® and contains 4 ProPoints® values per serving

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Instructions

  1. 1

    Preheat the oven to gas mark ½/120°C/fan oven 100°C.


  2. 2

    Whisk 3 egg whites in a clean, dry bowl with an electric whisk until soft peaks form.


  3. 3

    Whisk in 180g (6oz) caster sugar, a tablespoonful at a time, until the meringue is thick, stiff and glossy.


  4. 4

    Line a baking tray with baking paper and drop the meringue onto the parchment to form 6 rounds.


  5. 5

    Bake for 1 hour 30 minutes.


  6. 6

    Transfer to a wire rack to cool. When cold, arrange on 6 serving plates.


  7. 7

    Stir together 1 x 100g pot Weight Watchers Forest Fruits Layered Fromage Frais, 1 x 100g pot Weight Watchers Raspberry Layered Fromage Frais and 75g (2¾oz) 0% fat Greek yogurt.


  8. 8

    Spoon over the meringues.


  9. 9

    Arrange 200g (7oz) mixed forest fruits, such as raspberries, strawberries, blackcurrants, red currants and blackberries, over the formage frais and dust the 6 pavlovas with ½ tsp icing sugar to serve.


Ingredients

  • 3 egg whites
  • 180g caster sugar
  • 200g Weight Watchers Fat Free Berry Fromage Frais, 1 pot of raspberry and 1 pot of forest fruits
  • 75g 0% fat Greek yoghurt
  • 200g mixed forest fruits
  • ½ teaspoon icing sugar

Serves 6

Makes 6 

Total time required Total time:

  • Preparation time:
  • Cooking time:
 

Recipe shopping list

6 products

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Recipe published with permission from WeightWatchers®

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