- Recipes
- West Country Farmhouse Cheddar Frittata
Ingredients
- 100g pasta shapes, (such as penne, macaroni or farfalle)
- 15g butter
- 1 bunch spring onions, chopped
- 100g roasted red peppers, drained from the jar and chopped
- 6 eggs
- 4 tbsp milk
- 1 tbsp fresh herbs such as thyme, parsley or chives
- 100g mature cheddar
- 1 pinch ground black pepper
- 1 bag salad, to serve
Method
Step 1
Cook the pasta in boiling water for 8-10 minutes, until just tender. Rinse with cold water and drain thoroughly.
Step 2
Melt the butter in a large non-stick frying pan and gently fry the spring onions for 3-4 minutes, then add the pasta and peppers, stirring them through.
Step 3
Preheat the grill. Beat the eggs, milk and herbs together, season, then pour into the frying pan. Sprinkle the cheese over the top. Cook on the hob over a low heat until set, then brown and set the surface under the grill. Cool for a few minutes, then slice into wedges. Serve hot, warm or cold, with salad.
Step 4
Cook's tip: use cooked sliced new potatoes instead of pasta - you'll need about 300g.
Shop the ingredients
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On OfferValue
Ocado Medium Free Range Eggs 6 per pack
6 per pack£1.50
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Other
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Cathedral City Mature Cheddar Cheese 350g
350g£3.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Fragata Pimiento Piquillo Peppers 230g
230g£2.80
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.