Instructions

1. 1

   For the marinade, mix together the basil, thyme, parsley, olive oil, salt, black pepper, lemon juice, lemon peel, garlic and poppy seeds in a bowl.

   
   

2. 2

   Dice the salmon into 1 ½ inch cubes and transfer to a oven-proof dish.

   
   

3. 3

   Pour over the marinade and leave for at least 30 minutes.

   
   

4. 4

   Arrange the marinated salmon on the skewers, around four pieces per skewer.

   
   

5. 5

   Place directly onto the barbecue and cook for about 2 minutes on each side (alternatively you could cook the salmon under the grill which will take a little longer). While cooking, keep brushing the salmon with the marinade to keep it moist.

   
   

Ingredients

• 540g salmon fillets
• 5g fresh basil, chopped
• 5g fresh thyme, chopped
• 70ml olive oil
• 1 lemon , 25ml of juice, 5g of peel
• 5g garlic, crushed
• 5g poppy seeds
• 12g parsley, finely chopped

Serves 4

Total time required 45 mins

• Preparation time: 40 mins
• Cooking time: 5 mins