Prepare Ahead
Preheat the oven to 180c/gas mark 5.
Instructions
-
1
Use a round bladed knife to cut the cherries into two and scoop out the pit, or use a cherry pitter.
-
2
Place all the ingredients, except the jam, into a bowl and mix together.
-
3
Spoon the mixture equally into 12 muffin cases in a 12 hole muffin tin. Place 1 teaspoon of cherry jam into each muffin case and cover with mixture.
-
4
Bake for 20-25 minutes until golden brown and firm to the touch.
-
5
Aga: roasting oven, shelf on bottom set of runners for 15-20 minutes.
Ingredients
- 200g cherries, destalked and pitted
- 225g self raising flour
- 1 tsp baking powder
- 100g soft brown sugar
- 75g melted butter
- 175ml milk
- 1 egg
- 4 tbsp Cherry jam
Makes 12
Total time required 40 mins
- Preparation time: 20 mins
- Cooking time: 20 mins