Instructions

1. 1

   Make the dressing: combine 2 tbsp of olive oil, the orange juice, lemon juice and zest, basil, white wine vinegar and honey in a jar with 1/4 tsp salt and 1/2 tsp black pepper. Put on the lid and shake.

   
   

2. 2

   Cook couscous as per pack instructions.

   
   

3. 3

   Par-boil potato wedges in boiling water then fry with 1 tbsp oil until golden. Add them to the couscous, soya beans and spring onions; add dressing. Toss, sprinkle over goat's cheese, serve.

   
   

Ingredients

• 125g dry couscous
• 3 medium sweet potatoes , peeled and cut into wedges
• 400g edamame beans, (fresh or frozen), cooked
• 3 tbsp olive oil
• 1 tbsp orange juice
• 1 lemon , the zest of one quarter and 1 tsp of juice reserved
• 2 tsp honey
• 1 tsp white wine vinegar
• 1 pinch salt
• 1 pinch black pepper
• 1 bunch fresh basil , chopped
• 3 spring onions , chopped
• 100g goat's cheese , crumbled

Serves 4

Total time required 20 mins

• Preparation time: 15 mins
• Cooking time: 5 mins