Garlic Chicken
This simple dish uses the strong flavours of the Balti paste - such as
cumin, coriander and other authentic spices, with garlic. The result
being a tantalising dish that is easy enough to rustle up for a quick
weekday meal.
Instructions
-
1
Heat the oil in a pan and fry the onions for 3 minutes.
-
2
Add the sliced garlic and fry for a further 2 minutes.
-
3
Add the Patak's Balti Paste and fry for 2 minutes, then add the chicken and fry for 3 minutes to seal the meat.
-
4
Add the chopped tomatoes, 100ml of water and single cream, bring to the boil, cover and simmer for 10 minutes or until the chicken is cooked through.
-
5
Garnish with fresh coriander and serve with rice and naan breads.
Ingredients
- 2 tbsp vegetable oil
- 450g chicken , diced
- 200g onions , diced
- 1 tbsp garlic , sliced
- 200g chopped tomatoes
- 3 tbsp Patak's Balti Paste
- 50ml single cream
- 2 tbsp fresh coriander
Serves 4
Total time required 35 mins
- Preparation time: 15 mins
- Cooking time: 20 mins
Recipe published with permission by Patak's.