Instructions

1. 1

   Mix the mayonnaise with the capers and the chopped dill.

   
   

2. 2

   Slice the smoked salmon and add to the sauce.

   
   

3. 3

   Cook the pasta, drain, add the sauce and stir well.

   
   

4. 4

   Add a pinch of pepper and the Parmesan on top, and serve with green salad and sliced tomatoes. To increase your fibre intake use wholegrain pasta.

   
   

Ingredients

• 300g pasta , such as spaghetti or linguine
• 7 tbsp Hellmann's Real Mayonnaise
• 200g smoked salmon
• 100g low fat yogurt
• 15g capers
• 10g Parmesan
• 1 tbsp dill , chopped

Serves 4

Total time required 15 mins

• Preparation time: 5 mins
• Cooking time: 10 mins