Instructions

1. 1

   Place the fish fillets in an oven-proof dish.

   
   

2. 2

   Combine the lemon juice and zest, olive oil, herbs, salt and pepper and pour over the fish.

   
   

3. 3

   Leave to marinate for 2 hours.

   
   

4. 4

   Preheat the oven to 180C.

   
   

5. 5

   Arrange the tomatoes and onions over the fish.

   
   

6. 6

   Bake the fish, covered for 20-30 minutes, until the fish flakes easily.

   
   

7. 7

   Pour on the Villa Modena Mediterranean Herbs Balsamic Glaze to taste.

   
   

Ingredients

• 700g cod
• 1 lemon , juiced and zested
• 2 tbsp extra virgin olive oil
• ¼ cup fresh basil and/or parsley
• 1 pinch salt
• 1 pinch black pepper
• 1 can chopped tomatoes
• 2 tbsp minced onion
• 1 drizzle Villa Modena Mediterranean Balsamic Glaze

Serves 4

Total time required 45 mins

• Preparation time: 15 mins
• Cooking time: 30 mins