Raspberry Sorbet
We serve a raspberry sorbet at Pizza Express as a Dolcetti option with your choice of tea or coffee, which is made from a secret Italian recipe - however here's a similar one you can try at home.
Instructions
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1
Place the sugar in a pan with 250ml of water. Heat gently until the sugar has dissolved and boil for 1 minute until the mixture becomes slightly syrupy. Pour into a bowl, mix in the lemon juice then cool.
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2
Press the raspberries through the sieve to pick up any remaining juices. Pour the mixture into a shallow container and place in the freezer. After 2 hours, use a fork to break up the ice crystals then put back in the freezer for another 2 hours. Check the mixture every hour or so to break up any ice until the mixture is firm. Move the mixture to the fridge 30 minutes before serving.
Ingredients
- 175g granulated sugar
- ½ lemon , juiced
- 450g raspberries
Serves 4
Total time required 15 mins
- Preparation time: 15 mins
- Other time: 4 hours freezing time
Recipe kindly provided by Pizza Express