Instructions

1. 1

   In a bowl, whisk the eggs, cream, milk and nutmeg to combine well. Pour into a large, wide bowl.

   
   

2. 2

   Dip the brioche slices into the mixture. Grease a frying pan with butter and place over a medium heat. Fry the brioche for 1 minute on each side, until it has browned and theegg is cooked.

   
   

3. 3

   Place on a serving plate and spoon over some of the berries. Serve each slice with a dollop of yogurt and a drizzle of honey. Mix together the cinnamon and caster sugar and sprinkle on top.

   
   

Ingredients

• 1 brioche loaf , cut into 2-3cm slices
• 300g frozen berries
• 6 medium eggs
• 125ml single cream
• 125ml whole milk
• ¼ tsp ground nutmeg
• 200g Greek yogurt
• 4 tbs runny honey
• 25g caster sugar
• 2 tsp ground cinnamon
• 1 knob butter , for greasing

Serves 4

Total time required 15 mins

• Preparation time: 5 mins
• Cooking time: 10 mins