Instructions

1. 1

   Preheat the oven to 200C. Melt the butter in a pan and brown the breast chunks until fully cooked.

   
   

2. 2

   Add the diced onions, garlic, mushrooms and thyme to the pan with the chicken.

   
   

3. 3

   Add the wine, reduce for a few minutes, then add the cream.

   
   

4. 4

   Cook gently for 10 minutes, then transfer into a pie dish approx. 23cm/9 inch diameter. Cover with puff pastry and brush the edges of the pie with water.

   
   

5. 5

   Bake in the oven for approx. 40 minutes until the pie is golden brown and crisp.

   
   

Ingredients

• 400g chicken breasts, cut into chunks
• 375g ready rolled puff pastry
• 50g butter
• 1 onion , diced
• 3 sprigs fresh thyme
• 3 cloves garlic, crushed
• 400g chestnut mushrooms
• 300ml dry white wine
• 300ml double cream

Serves 6

Total time required 50 mins

• Preparation time: 10 mins
• Cooking time: 40 mins