Instructions

1. 1

   Bring pan of Brita filtered water to the boil, add the curly kale and then remove as soon as the water comes back to the boil.

   
   

2. 2

   In a separate pan heat the oil, add the chillies, onions, garlic and ginger and cook for 3-4 minutes, stirring continuously so as not to brown.

   
   

3. 3

   Add the halved potatoes, which have already been cooked in Brita filteredwater for 25 minutes and the cooked curly kale, stir for a further 5 minutes.

   
   

4. 4

   Add the coconut milk and simmer for 10 minutes. Add the chopped coriander and the juice of 1 lime, season and serve as a side dish or a great vegetarian curry option.

   
   

Ingredients

• 1 kg kale
• 225g new potatoes, boiled and halved
• 1 tsp ginger , chopped
• 4 garlic cloves, crushed
• 2 onions , chopped
• 2 red chillies, chopped
• 1 bunch coriander , chopped
• 1 can coconut milk
• 1 lime

Serves 4

Total time required 1 hr 10 mins

• Preparation time: 20 mins
• Cooking time: 50 mins