Accompaniments
Sauces, pickles, chutneys and all those little extras that make a meal special.
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Egg Mayonnaise
This makes a delicious appetizer, or filling, for soft white rolls for a packed…
17 mins
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Fennel Remoulade
This fresh-tasting Italian bulb works well with the creaminess of the sauce.
15 mins
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Feta and Pea Salad with Watercress Mayonnaise
Cook's Note If it’s not the season for fresh peas, frozen ones make an ideal…
15 mins
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Feta and Pumpkin Pastries
Popular Middle Eastern snacks, these tasty crisp filo pastries are filled with…
50 mins
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Feta-stuffed Peppers
Cook's Notes If you can't get fresh piquillo peppers, use some from a jar.…
35 mins
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Ficelles
These are very thin baguettes with a light, crisp crust.
35 mins
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Flageolet Bean and Smoked Cheese Salad
Easy-peasy inspiration for after-work meals and simple entertaining
15 mins
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Flatbreads Topped with Lamb and Hummus
Cook's Note If you prefer the lamb minced, whiz in a blender or food processor…
30 mins
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Focaccia
This version of a traditional Italian-style bread is easy to make.
50 mins
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Fougasse
Fougasse is the French equivalent of the Italian focaccia. This version has…
50 mins
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French Dressing
Good for drizzling over green salads, avocados, or shredded vegetables.
2 mins
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Fresh Mango Chutney
This “chutney” is not the usual simmered, sweetly spiced preserve but a fresh,…
15 mins
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Fresh Tomatoes Stuffed with Fruity Couscous
Cook's Note When preparing couscous, it can be a little tricky working out…
30 mins
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Fruity Sausagemeat Stuffing
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr
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Fusion Prawn Cocktail with Spicy Coconut Dressing
Now Aromatic Eastern flavours bring a refreshingly contemporary edge to a…
17 mins
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German Bread Dumplings
This recipe is traditionally served with soups and stews.
1 hr 10 mins
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German Potato Dumplings
These light, but sustaining dumplings, kartoffelkloesse, are often served in a…
50 mins
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Ginger Cream Sauce
Make ordinary fruit into a delicious dessert by dipping in this creamy sauce.
55 mins
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Glazed Carrots with Thyme
These carrots are a good accompaniment to roast beef, pork, lamb, or poultry.
25 mins
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Glazed Shallots with Red Wine
Shallots are particularly associated with the cooking of Burgundy and Normandy…
50 mins
