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55 recipes available in this category, showing 1 to 9.
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Beurre Blanc
This classic French sauce is simple to make.
15 mins -
Brandade de Morue
This dish of creamed salt cod is popular in Mediterranean countries,…
40 mins -
Breton-Style Crêpes with Hot Smoked Salmon
These nutty-textured savoury crêpes are a French classic and are also ideal for…
45 mins
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Burgundy Beef
In this classic French casserole, Boeuf Bourguignon, long, slow braising…
2 hrs 55 mins -
Béarnaise Sauce
Created in 1836, this French sauce is great with steak.
15 mins -
Cassoulet
A hearty bean and meat dish from southwest France.
4 hrs 15 mins
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Cheese Soufflé
The most popular savoury soufflé is a simple cheese one. Any hard cheese can be…
55 mins -
Chicken Fricassée
This is a classic one-pot French dish in which chicken is simmered until the…
1 hr 30 mins -
Chicken in Garlic Sauce
Don’t be put off by the large quantity of garlic, as the flavour will mellow in…
50 mins
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