French
Experience the best of La Belle Cuisine with our gorgeous French recipes.
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Ham Croissants
Easy croissants made with ready-made dough.
22 mins
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Leek and Cheese Flamiche
This puff pastry savoury tart comes from the Burgundy and Picardy regions of…
1 hr 15 mins
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Lemon Soufflé Pudding
Variation Use a few drops of vanilla extract instead of the lemon zest and…
30 mins
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Mackerel Pate with Blinis
Either served as an impressive starter or a quick snack, this pate is…
10 mins
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Mini Chocolate Éclairs
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr
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Mixed Fish Stew with Croutons
Cook's Notes A rouille (spicy garlicky mayonnaise sauce) is often served…
45 mins
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Mocha Crème Brulee
Coffee and chocolate have a great affinity and crème brulee is no exception.…
2 hrs 35 mins
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Navarin of Lamb
This is a succulent French version of Lamb stew, with tender spring veggies…
1 hr
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Pan Bagnat
Popular in the area around Nice in the south of France, this traditional…
20 mins
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Piperade
This savoury scrambled egg dish is from the Basque region of southwest France.
25 mins
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Pissaladiere topped with Anchovies and Olives
This French version of pizza is perfect served straight from the oven with…
1 hr 5 mins
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Poached Eggs with Frisée
This is a favourite starter or light lunch dish in France.
35 mins
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Poire Belle-Hélène
The classic French dessert Poire Belle-Hélène, named after the 1864 Offenbach…
22 mins
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Pork Normandy
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 30 mins
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Potato Gratin
This regional French dish, Gratin Dauphinoise, is rich with cream and fragrant…
1 hr 50 mins
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Potato-Herb Galette
A good accompaniment for roasted and grilled meats.
45 mins
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Potatoes Boulangère
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 15 mins
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Quiche Lorraine
A French classic, this egg and bacon flan is the original and the best.
1 hr 10 mins
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Raspberry Clafoutis with Ground Almonds
This light raspberry dessert, served with a spoonful of Madagascan vanilla ice…
30 mins
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Rhubarb Crème Brulée
Tart rhubarb adds a British twist to this creamy classic.
1 hr






