Japanese
Elegant, healthy and varied, Japanese food is both enjoyable and easy to make.
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Marinated Pork Tenderloin in Soy and Rice Vinegar
Easy-peasy inspiration for after-work meals and simple entertaining.
30 mins
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Salmon Teriyaki with Sweet Potato Mash
Simple yet delicious and good for you too. If you prefer, this dish can also be…
45 mins
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Salmon with Mushrooms and Pak Choi
Cook's Notes If you can't find mirin, a sweet Japanese cooking wine, use dry…
40 mins
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Teriyaki Chicken
Easy-peasy inspiration for after-work meals and simple entertaining.
35 mins
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Teriyaki Fish with Noodles
Variation Thin rice noodles can be used instead of the udon…
25 mins
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Vegetable Tempura
Making the batter with plain flour and iced water helps to guarantee a…
30 mins
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Vegetable Tempura with Chilli Dipping Sauce
Cook's Notes For a perfectly crisp tempura coating, the oil needs to be very…
30 mins
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Wasabi Beef and Pak Choi
Easy-peasy inspiration for after-work meals and simple entertaining.
20 mins
