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Meat, Fish & Poultry
Meat, Fish & Poultry
A huge collection of meat, fish and poultry recipes, from lamb to salmon.
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Beef Tagine with Prunes
This is the ideal recipe for Shabbat especially during the winter. It is a…
2 hrs 50 mins
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Beef Wellington
Always impressive for a dinner-party main course.
1 hr 30 mins
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Beef and Bramley Meatballs
These meatballs have a deliciously ‘appley’ flavour – and what a great way to…
25 mins
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Beef and Leek Couscous
Easy-peasy inspiration for after-work meals and simple entertaining.
55 mins
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Beef with Walnut Pesto
A great dish for autumn, when fresh walnuts are readily available.
27 mins
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Bitesize Burgers with Cherry Tomato Salsa
Florentine and Pig are eating lunch in the garden today and these bitesize…
21 mins
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Blanquette de Veau
A simple, delicately flavoured stew.
1 hr 45 mins
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Bramley Apple Snow
“My grandmother always used a fork to whisk up egg whites and cream; I don't…
18 mins
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Bramley Apple and Frangipane Tart
Slice up this delicious apple tart and serve warm or cold with a dollop of…
1 hr
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Bramley Chicken Kiev
Serve this succulent dish with salad for a light meal, or broccoli, new…
40 mins
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Brandade de Morue
This dish of creamed salt cod is popular in Mediterranean countries,…
40 mins
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Breton-Style Crêpes with Hot Smoked Salmon
These nutty-textured savoury crêpes are a French classic and are also ideal for…
45 mins
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Burgundy Beef
In this classic French casserole, Boeuf Bourguignon, long, slow braising…
2 hrs 55 mins
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Butterflied Mackerel with Sweet Potato and Beetroot Pickle
Easy-peasy inspiration for after-work meals and simple entertaining.
30 mins
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Butterflied Sardines Stuffed with Tomatoes and Capers
Cook's Note Ask your fishmonger to butterfly the sardines for you. To do…
25 mins
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Cameroon - Suya
This dish is one of 32 finalists from our world recipe challenge, so tuck in! …
40 mins
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Cantucci
From Tuscany, these crisp, twice-baked almond biscuits are ideal for dipping in…
50 mins
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Caramelised pork with fresh peaches
This simple, one-pan dish requires very little preparation.
40 mins
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Carbonnade of Beef with Wholegrain Mustard Croutons
This traditional casserole made from British beef is cooked in rich, dark beer…
2 hrs 50 mins
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Cassoulet
A hearty bean and meat dish from southwest France.
4 hrs 15 mins
