Spring fling
From asparagus to rhubarb, fresh, tender spring produce is now in abundance. Make the most of these delights while they’re in season; our recipes feature twists on traditional Easter classics plus new favourites in the form of tarts, salads and pastries. Happy eating!
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Poached Salmon with Watercress Mayo
The delicate taste of the salmon is complemented perfectly by the flavoursome…
40 mins
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Pork and Spring Greens
Cook's Note Choose your greens with the seasons – use Savoy cabbage,…
20 mins
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Potato-Herb Galette
A good accompaniment for roasted and grilled meats.
45 mins
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Rhubarb Crème Brulée
Tart rhubarb adds a British twist to this creamy classic.
1 hr
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Rhubarb Fool
Smooth yet sharp, this moreish recipe gives an old English favourite a…
40 mins
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Rhubarb and Ginger Meringue Cake
The classic combination of rhubarb and ginger makes a tasty filling for this…
1 hr 30 mins
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Roast Lamb and New Potatoes with Red Onion & Balsamic Gravy
A lovely alternative to mint sauce, the red onions and tangy gravy really bring…
2 hrs
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Roast Lamb with Flageolets
A perfect Sunday lunch; the beans make a tasty change to the more traditional…
1 hr 55 mins
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Roast Leg of Welsh Lamb with Pea and Mint Stuffing
Deliciously tender spring ingredients combine to make this succulent roast a…
3 hrs
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Roast Rack of Lamb with a Rocket and Hazelnut Crust
Moist, tender and full of the colours of spring, this rocket and hazelnut…
1 hr
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Salmon & Spring Vegetable Parcels
Make Friday night fish night with our show-stopping recipe for salmon and…
35 mins
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Salmon in Puff Pastry
Baking salmon en croûte keeps it moist and succulent.
55 mins
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Salmon with New Potatoes, Flageolet Beans, and Parsley Sauce
Easy-peasy inspiration for after-work meals and simple entertaining.
45 mins
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Slow-cooked Greek Lamb
Roasting lamb is popular during Easter in Greece.
5 hrs 10 mins
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Smoked Salmon Paté with Melba Toasts
A sprinkling of cayenne pepper is the secret to adding “oomph” to this delicate…
20 mins
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Spring Suppers: Crusted Rack of Lamb for Luke
Sophie's brother Luke loves lamb, the bloodier the better. He was up in arms…
1 hr 5 mins
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Spring Vegetable Soup with Walnut and Parmesan Scones
Serve this hearty vegetable soup with nutty cheese scones for a wholesome meal…
45 mins
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Sticky Rhubarb Puddings with Stem Ginger
A perfect way to finish a meal - rhubarb and ginger make a stunning…
1 hr 15 mins
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Stuffed Leg of Lamb with Roasted Vegetables
Boned and rolled leg of lamb, stuffed with garlic, fresh thyme, lemon and…
1 hr 45 mins
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Stuffed Tomatoes with Gruyère
Shirley Conran once famously said that 'life is too short to stuff a mushroom'.…
44 mins
