The Cooking Book
Mouth-watering recipes to help you put home cooking on the table without fuss.
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Autumn Fruit Tart
This is a wonderful recipe to use seasonal fruits.
1 hr 20 mins
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Avocado Mousse with Lime
This creamy textured mousse can be served as a starter but it will also make a…
15 mins
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Avocado, Tomato, and Mozzarella Salad
Red, white, and green are the colours of the Italian flag and are echoed in…
20 mins
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BLT
The key to this classic sandwich is good-quality bacon and fresh bread.
20 mins
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Baba Ganoush
No Middle Eastern meze table is complete without a bowl of this creamy…
40 mins
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Baked Bream
This classic Iberian dish, Besugo al Horno, combines fish and potatoes
1 hr 10 mins
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Baked Courgettes
A tasty but easy-to-prepare accompaniment.
20 mins
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Baked Eggs in Cream
A simple but satisfying dish.
35 mins
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Baked Figs with Cinnamon and Honey
A simple-to-prepare, but stylish, end to a meal.
23 mins
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Baked Jam Roll
This traditional English pudding was originally steamed in a cloth or shirt…
40 mins
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Baked Peaches with Marzipan and Almonds
You cannot beat the fresh, fragrant flavour of ripe, baked peaches oozing sweet…
40 mins
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Baked Pears in Marsala
This popular Italian dessert can also be made with other firm fruit, such as…
1 hr
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Baked Plaice with Bacon
This is a tasty and unusual way of cooking and serving plaice, or similar flat…
30 mins
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Baked Poussin with Lemon and Paprika
A meltingly succulent dish that gets its subtle flavours from a blend of…
1 hr
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Baked Ricotta with Roasted Tomatoes
With ripe tomatoes and good quality olive oil, this simple dish captures the…
40 mins
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Baked Salmon with Cucumber Dill Sauce
Equally good with salmon steaks or fillets, this simple summery dish is quick…
20 mins
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Baked Sharon Fruit with Ratafia Crumbs
Sharon fruit is a variety of persimmon. Choose those that are soft, as they…
40 mins
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Baked Stuffed Tomatoes
Beef tomatoes are perfect for filling.
1 hr
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Baked Trout with Almonds
Delicate trout enhanced with citrus and nutty texture.
35 mins
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Baked Ziti with Sausage and Tomatoes
Ziti are small, dried pasta tubes, like straight macaroni but slightly larger…
1 hr 10 mins
