The Cooking Book
Mouth-watering recipes to help you put home cooking on the table without fuss.
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Balsamic Beef Salad
Colourful and filling, this makes a substantial summer salad.
1 hr 25 mins
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Banana Bread
A moist cake that keeps well.
1 hr 45 mins
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Banana Cream Pie
This traditional American single-crust pie makes a rich and creamy end to any…
45 mins
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Bananas Flambéed with Calvados
The flambéing cooks off the alcohol and concentrates the flavour, making a…
20 mins
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Barbecue Spare Ribs
Sticky ribs, popular with adults and children alike.
1 hr 35 mins
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Barm Brack
This bread is of Irish origin, where it is sometimes served for Hallowe’en with…
1 hr 5 mins
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Basic Pizza Dough
The starting point for countless great recipes.
40 mins
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Battered Cod and Chips
Yeast batter is particularly good for fish, as it is easy to make and remains…
50 mins
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Beef Salad with Caramelized Walnuts
This works well for a crowd and can be served warm or cold.
1 hr 5 mins
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Beef Strogonoff
This classic Russian dish was named after the Strogonov family.
40 mins
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Beef Wellington
Always impressive for a dinner-party main course.
1 hr 30 mins
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Beef with Walnut Pesto
A great dish for autumn, when fresh walnuts are readily available.
27 mins
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Berry Mascarpone Fool
This pretty dessert can be made with any berries of your choice.
15 mins
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Berry Medley
This cocktail of fresh berries coated in a sugar syrup and topped with a dollop…
15 mins
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Beurre Blanc
This classic French sauce is simple to make.
15 mins
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Black Forest Gâteau
This stunning region of Germany is home to the cuckoo clock, the fairytale…
1 hr 35 mins
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Black Pudding with Apple
Sweet apples are the perfect partner for savoury, peppery black pudding and…
30 mins
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Blanquette de Veau
A simple, delicately flavoured stew.
1 hr 45 mins
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Blue Cheese Dressing
This creamy, flavoursome dressing is delicious over baby salad leaves.
10 mins
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Blueberry Cobbler
A classic summer-fruit pudding.
45 mins
