The Cooking Book
Mouth-watering recipes to help you put home cooking on the table without fuss.
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Buttermilk Pannacotta
This traditional dessert from the Piedmont region of Italy translates as…
35 mins
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Butternut Squash Penne
The cheese complements the sweet roasted squash.
55 mins
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Butterscotch Dessert Sauce
Rich and buttery, this sauce is a big hit with children.
10 mins
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Béarnaise Sauce
Created in 1836, this French sauce is great with steak.
15 mins
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Béchamel Sauce
This white sauce uses a classic roux base; use for prawns, salmon, or a fish…
10 mins
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Cabbage Rolls
Stuffed cabbage leaves in tomato sauce make a delicious and satisfying supper…
2 hrs 10 mins
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Caesar Salad
Anchovies and Parmesan cheese combine to give this classic salad its…
12 mins
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Cajun-spiced Potato Wedges
This peppery dish was developed by the French settlers of Louisiana.
55 mins
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Calamari Salad with Mint and Dill
Fresh herbs and grilled seafood make a delicious warm salad
25 mins
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Calzone
These crescent-shaped folded pizzas can be filled with almost any pizza…
50 mins
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Cannoli
These crisp pastries filled with glacé fruits and ricotta cheese are a Sicilian…
50 mins
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Cantucci
From Tuscany, these crisp, twice-baked almond biscuits are ideal for dipping in…
50 mins
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Caramel Apple and Almond Tart
Almonds and apples are the perfect combination for this sweet pastry dessert.
1 hr 5 mins
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Caramel Oranges
The sweet caramel sauce is a perfect match for the sliced fruit.
25 mins
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Caramelized Autumn Fruits
This is a great way to turn autumn fruits into a delicious dessert.
30 mins
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Carrot and Orange Salad
This light, colourful salad is good as an accompaniment to hot or cold meats,…
20 mins
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Carrot and Orange Soup
A light, refreshing soup with a hint of spice, this is the perfect start to a…
50 mins
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Carrot and Parsnip Purée with Tarragon
This rich, creamy pureé can be made lighter by using vegetable stock instead of…
25 mins
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Carrot and Tarragon Timbales
The aromatic flavour of tarragon permeates these soft carrot-and-cheese…
35 mins
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Cassata Gelato
This type of Cassata uses one of Italy’s favourite ingredients, ice cream, and…
35 mins
