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117 recipes available in this category, showing 10 to 18.
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Blackcurrant Syrup
This syrup is equally good mixed with sparkling water or champagne for a…
30 mins -
Braised Chicory with Thyme
Slow cooking chicory reduces its natural bitterness.
35 mins -
Bread Sauce
This classic sauce is the perfect accompaniment to roast poultry.
35 mins
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Buttermilk Biscuits
These are favourites from the American South and are best served straight from…
27 mins -
Butterscotch Sauce
Butterscotch sauce is wonderful served hot or cold over vanilla ice cream or…
15 mins -
Cajun-spiced Potato Wedges
This peppery dish was developed by the French settlers of Louisiana.
55 mins
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Canal Floddies
This is a slightly updated version of a dish from the Tyneside town of…
30 mins -
Carrot Cake
Another bestseller at the Hummingbird, this carrot cake is moist and full of…
45 mins -
Carrot and Parsnip Purée with Tarragon
This rich, creamy pureé can be made lighter by using vegetable stock instead of…
25 mins
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