- Recipes
recipes.collection.title
Air Fryer Recipes
Whether you’re looking to cut down on fried foods, electricity spend or just want to speed up meal times an air fryer could be the answer. Made for more than chips, browse our air fryer collection to see how you can whip up berry oats for breakfast, ginger infused air fryer salmon for lunch and triple chocolate chip cookies in time for tea. Quick and easy midweek meals have never been tastier with our favourite recipes, we have you covered from air fryer chicken wings to air fryer cauliflower bites. So easy to use and no need to preheat you’ll have a meal on the table in no time.
Discover recipesAuthor
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AB World Foods
Back in 1958, the Pathak family made their first move towards pioneering Indian food within the UK by opening up family-owned shop in London to sell a range of Indian groceries. Since then, Patak's has been passing down knowledge through generations, perfecting its ingredients and recipes, to bring authentic Indian flavour to the UK.Whether it is cooking up a classic Tikka Masala, a creamy Butter Chicken or even an aromatic Biryani, Patak’s will bring the excitement of Indian food. There is something for everyone with Cooking Sauces and Kits for those looking for a quick, convenient meal or our Spice Pastes to help you easily cook a delicious curry from scratch. Patak’s range of accompaniments, including Naans, Pappadums, Chutneys & Pickles are a simple way to recreate your favourite restaurant at home.
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Aber Falls
Aber Falls is committed to quality and a premium taste, and we want to be recognised and respected for the calibre of our product and what it stands for. Our team is extremely knowledgeable and passionate about whisky, and we all work with the same goal in mind – to create the best whiskies and spirits using the finest ingredients sourced from Wales.
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Adventures with Chocolate
A selection of recipes from the Adventures with Chocolate cook book.
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Allinson’s
Allinson’s was founded by our original hipster Thomas Allinson and his pioneering philosophy – to eat well and enjoy the simple things in life. Where possible our British wheat travels 35 miles from field to factory. Our expert millers are hands on and test bake each batch before it leaves us, making sure only the finest flour reaches our passionate bakers. We know nothing compares to home made.
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Alpro
At Alpro, we’re on a plant-based mission because we believe the world’s a great place. And we’d like to keep it that way. We know being healthy can be tricky, so we’re here to help people who want change with our delicious plant-based products. That’s something we’ve believed in ever since we became the plant-based pioneers back in the 1980s. Now that’s totally Oat-some!
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Nigella’s Apple Pork Chops with Sauerkraut Slaw
This recipe is such a favourite of mine, and so I’m particularly happy to share it with you here. It’s one of those simple stalwarts I rustle up for supper when I want something substantial but uplifting at the same time.
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Amoy
There is more to Oriental Food than just stir fry, there is a whole world of great Asian dishes out there! That’s why Amoy is on a mission to make exciting Asian meals easy.
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Anchor Butter
Since our first block was patted into shape over a century ago, Anchor have been churning deliciously rich and creamy real butter for generations of butter lovers. We’re here to butter foods and moods all across Britain through our brilliant blocks and superb spreadables, all made with love at our home in the heart of Westbury, Wiltshire.
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Annabel Karmel
Inspirational home-made recipes from the best-selling baby and children's food guru.
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Arthur Potts Dawson
Inspirational recipes from the eco-friendly head chef of Acorn House.
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Aspall
Cyder makers since 1728, apple cyder vinegar was first produced at Aspall Hall in Suffolk over 40 years ago. Using our artisan expertise we patiently ferment juices from a blend of carefully chosen dessert and cyder apples to create our award-winning cyder vinegars used by cooks everywhere.
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Bacardi Brown-Forman Brands
A deliciously drinkable selection of cocktails that are fun to make and better value than you might think. We all know what good value multi-packs of wine and beer can be, but you may be surprised to know that you can get around 14 cocktails out of a single 70cl bottle of spirits, making them an affordable alternative if you’re planning a barbecue or garden party.
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Baileys
One of life’s most pleasurable indulgences, Baileys Original Irish Cream is a perfect combination of smooth cream and whiskey. With its distinct velvety texture, enjoy on its own, over ice or in your favourite coffee.
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Baileys
Baileys, the perfect balancing act of aged Irish whiskey woven with fresh Irish dairy cream, a hint of cocoa and vanilla. We only use the finest ingredients in our Original Irish Cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. We believe in staying true to our roots, so every bottle of Baileys is produced and bottled exclusively in Ireland.
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Baker Street
Baker Street takes the best of traditional British bakery favourites to offer you great a range of products that are all about good honest baking. Hearty Rye Breads, rich and indulgent cakes and delicious toasting waffles.
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Bart
The Bart Ingredients Company has been sourcing the finest ingredients from across the world for over 50 years. Whether you are looking to simply season with salt and pepper or create a taste sensation, Bart has it all from Basil to Berbere to Coriander to Cajun.
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Belazu
Bringing the best chefs and the best ingredients together since 1991. We source high quality ingredients from over the Mediterranean and pride ourselves on our ability to bring them to a wider audience. Like most chefs, we believe that "ingredient is king" - and that a chef can only ever be as good as his ingredients.
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Belvoir Fruit Farms
We make naturally delicious Cordials, Pressés and Fruit Crushes at our home in the gorgeous Lincolnshire countryside. Mary Manners, the wife of our founder Lord John Manners, started making cordials in her kitchen in the Seventies by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices, which are then blended with local spring water to make our delicious drinks. We never compromise on quality, and choose only the best ingredients. Everything that goes into our drinks is real and natural with nothing artificial at all.
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Beronia
This recipe collection is courtesy of the Beronia Txoko Club; Txoko is a gastronomic society in Northern Spain where friends gather to cool, drink and occasionally burst into song!
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BerryWorld
Beautiful berries from passionate people, naturally nutritious and delicious. Since 1994, we’ve worked with our partners to breed, grow and bring the tastiest berry varieties to food lovers worldwide. Our award-winning berries are rooted in goodness; ethically and sustainably grown and delivered to your door, fresh and full of flavour. Welcome to our BerryWorld!
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Bertolli
Ever since 1865, when the Bertolli family sold olive oil in the beautiful Italian town of Lucca, the Bertolli Brand has been anchored in the pleasures and principles of Italian cuisine. Today Bertolli still use the finest ingredients and combine them with specially selected olive oil to produce a spread that provides the perfect balance between taste and health.
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Beverley Glock
From cheesy pizza or noodle soup to blackberry and apple flapjacks, we’ve got over 50 great child-friendly recipes to enjoy from Beverley Glock. Each one has the usual list of ingredients, measures and step-by-step instructions, as well as special advice on how your mini chefs can get involved.
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Beyond Meat
Founded in 2009, Beyond Meat® is a leader in plant-based meat. Beyond Meat products look, cook and satisfy, offering all the juicy, delicious meatiness you crave, but with the upsides of a plant-based meal. Beyond Meat believe that by shifting from animal to plant-based meat, we can positively affect growing global issues such as constraints on natural resources and animal welfare. After all, the positive choices we make every day – no matter how small – can have a great impact on our world. Beyond Meat’s brand commitment, Eat What You Love™ represents their strong belief that there’s a better way to feed our future, and that we can do this while still getting maximum enjoyment from our food.
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Bill Granger: Feed Me Now
A tasty selection of simple recipes from Bill Granger's latest cookbook. Perfect for families with busy lives and hungry bellies. Hungry for more? You'll find the complete recipe book in our Books aisle.
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Billington’s
Billington’s unrefined cane sugars have a naturally rich and indulgent sweetness that will elevate your bakes and hot drinks. Grown in the tropical sunshine, they are perfectly crafted to lock in all of the flavour nature intended.
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Blue Dragon
The Blue Dragon journey began back in the 1970s, when they discovered there was nothing in the shops to help British people recreate the authentic taste of Asian food at home. So, we packed our bags and headed out to the Far East ourselves, to bring back the most authentic, most exciting flavours we could. It’s something we still do passionately today, travelling all over Asia to see what’s cooking from Beijing to Bangkok, so we can keep creating exciting products and simple-to-prepare recipes we think you’re going to love.
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Bonne Maman
Recipes brought to you by Bonne Maman.
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Bord Bia
Share our passion for food and try out our recipes!
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bottlegreen
Is it bottlegreen o'clock yet? You could say yes with one (or two) of our deliciously delightful recipes, all made with bottlegreen.
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BPEX
Great bacon starts with great pork. BPEX is a division of the Agriculture and Horticulture Development Board.
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Bramley Apple Information Service
These delicious recipes were brought to you by The Bramley Apple Information Service, as part of Bramley Apple Week, an annual event celebrating our native British fruit.
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Brindisa
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!
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Brita
At Brita we don't believe you should compromise on taste when it comes to making delicious food and drink that uses water as a key ingredient.
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British Cheese Board
The British Cheese Board (BCB) is a promotional and educational body for cheese and aims to increase awareness of cheese in the UK, and cheese made by its members in particular, as part of a healthy, balanced diet. With more than 700 different named cheeses currently being made in the UK, the BCB calls on people to be more adventurous with cheese, and to check the label to ensure they are buying British. For more information visit www.britishcheese.com!
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British Sausage Week
No other nation on the planet produces the variety and quality of pork sausages that we do. This is something which we should celebrate and why every year we toast the nation’s sausages and the people who make them. For British Sausage Week 2016, 31st October-6th November, we will continue to celebrate Britain’s long-lasting love affair with sausages, from the simply sublime, to the deliciously decadent. Our week-long sausage celebration will provide inspirational recipes and ways to cook with this meal time favourite.
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Brown-Forman Wines
Recipes brought to you by Brown-Forman Wines.
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Cadbury
Super tasty chocolate recipes from Cadbury
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Campbell's
Over 150 years later, Campbell’s tins still stock cupboards and pantries around the world, providing people with the warming and comforting Campbell’s quality that they have come to expect and love. Whether you’ve grown up with the Campbell’s brand, or are just about to discover the joys of Campbell’s products, we are sure of one thing, the possibilities of enjoyment are endless when it comes to Campbell’s Soups.
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Candida Can Be Fun
Don’t let food intolerances hold you back. These recipes are designed to be both nutritional and tasty without using wheat, dairy, gluten, sugar, fruit, alcohol, caffeine, citric acid, yeast, nuts or fermented products.
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Carnation
Magical ingredients for deliciously simple desserts. Explore our simple, easy-to-use recipes for delicious homemade results!
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Carte D'Or
Discover a world of dessert inspiration, with irresistible ideas from Carte D'Or. Using our passion and ice cream expertise we have developed recipes that we think you will love to try at home. With so many delicious Carte D'Or flavours to choose from, there is something for everyone! Once you’ve got Carte D’Or, you’ve got dessert.
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Cauldron Tofu
Cauldron has been making a huge range of delicious food including falafels, veggie sausages & pâtés, bakes and, of course, tofu for over 25 years. Our team of dedicated foodies are bubbling over with imaginative new ways to bring you mouth-watering vegetable based foods for you to enjoy.
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Chandon Garden Spritz
Chandon Garden Spritz is a wonderful combination of exceptional sparkling wine and a natural orange-peel liquor. A ready to share Spritz, served over ice, a sprig of rosemary and a dried orange wheel! The fresh ingredients create the perfect balance between sweetness and bitterness, it’s a beautiful refreshing spritz experience. Crafted with half the sugar of any other spritz, it has no artificial flavours or colours.
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Chip Week
Whether its straight, chunky, crinkly or wedges, Britain just can’t get enough of the delicious potato delight. Chip week runs from 20th - 26th February 2012 and is organised by the Potato Society.
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Clearspring
Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world. From the humble beginnings of Japanese Miso Soup, to over 260 products today, including Seasonings, Tofu, Teas, Oils and Snacks, our range continues to grow.
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Club Gascon
Club Gascon is chef Pascal Aussignac’s michelin starred restaurant specialising in imaginative cuisine from the South West of France. Their food and produce are from Gascony as they take authenticity very seriously. Their food is monitored by “Le Comité Renaissance” who have a commitment to maintaining the highest standards of freshness and authenticity.
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Cook Express
Easy-peasy inspiration for after-work meals and simple entertaining.
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Cook Vegetarian
Tuck in to a delicious meat-free feast with these mouthwatering recipes provided by Cook Vegetarian, the UK’s leading vegetarian cookery magazine.
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Cook with Lisa
Lisa Roukin is a professional cookery teacher and chef with a classical cookery qualification from the Cordon Bleu institute. After studying Italian, Japanese, Indian and Mediterranean cuisines abroad, Lisa returned to these shores to embrace the position of banqueting manager in some of London’s finest restaurants including Mirabelle, L'Escargot and Quo Vadis. Nowadays, Lisa has moved her cooking utensils out of the kitchen’s of the plush London establishments and into her clients kitchen’s instead! She is passionate about helping you create fabulous, healthy food without skimping one iota on taste! Lisa teaches both adults and children to cook together in their own homes in an easy, practical and accessible way – you will be creating fabulous food to share with your loved ones and having much fun in the process! Lisa believes that cooking is not only an art form and a wonderful creative outlet, but also a great way to bring all the family working together in the heart of the home. Lisa looks forward to contributing in this space and will provide children’s recipes and gluten free recipes for both adults and children.
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Cooking with Chef Dai
A second generation chef of Japanese cuisine, Dai started his culinary journey as a fishmonger in London, followed by an intensive cooking apprenticeship in Tokyo, Japan. He currently runs his casual Japanese eatery named "Bento-ya" in Warren Street, London. Dai’s YouTube channel has amassed a loyal following of over 200,000 subscribers and more than 35 million views.
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Cooks&Co
Cooks&Co began back in 2003, as a team of specialist food importers with over 65 years of experience in seeking out interesting ingredients that you’ll love. With a veritable feast of ingredients, including hand picked stuffed olives, delicious sundried tomatoes, and succulent stuffed vine leaves, you won’t be disappointed!
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Crosta & Mollica
Crosta Mollica believes that Italian food is inseparable from the idea of ‘la bella vita’, where incredible food is a way of life and there’s always something new to discover. Crosta Mollica products are Italy's passionate, convivial spirit in delicious, edible form. They travel Italy’s length and breadth in search of the best food because they believe great food is made for sharing, and that delicious things taste even better when enjoyed together.
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Cupcakes from the Primrose Bakery
A selection of recipes from the cook book Cupcakes from the Primrose Bakery
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Daylesford Organic Farm
At Daylesford, we have been farming organically for over 25 years with a simple passion for real food. We are passionate about organic farming: we believe that it is better for us, our animals, the environment, and of course always tastes better.
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Deliciously Ella
Deliciously Ella is a plant-based food and wellness platform sharing delicious ways to embrace a plant-based lifestyle. Starting out as a recipe blog, Deliciously Ella has evolved into a range of food products, an app, a popular central London restaurant, 5 bestselling cookbooks and a 3 million+ community that sits at the heart of everything they do.
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Delicius
Delicius was founded in Parma (Italy) back in 1974, the heart of the Italian preserving traditions and Unesco City of Gastronomy. Starting as family business, today Delicius is the real Anchovy Master and one the most important quality seafood producer in Europe. The tastiest fish preserve you can enjoy, with the whole pleasure and simplicity of Italian way of living.
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Denhay
Denhay’s award winning dry cured bacon is produced in the West Country made using only British outdoor bred pork. It is dry cured by hand and matured slowly before slicing. This traditional method results in wonderfully flavoured and succulent rashers of bacon. It will bring any dish alight!
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Denise Phillips
Recipes that combine Jewish tradition with modern cooking, from the professional chef and cookery writer, Denise Phillips.
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Diageo
These recipes were kindly supplied by Diageo.
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Doves Farm
Doves Farm are specialists in organic and gluten free flour. The Doves Farm story began at our farm near Hungerford in 1978. In addition to our great tasting bread flours, we make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites. We have two mills and two bakeries, enabling us to separate production of our organic and gluten free products. At the heart of our business however, we remain organic flour specialists.
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Dr. Oetker
From cake mixes to chocolate and shimmering sprinkles, Dr. Oetker has been bringing people together to share feel good food moments for over 130 years. With a growing range of tasty choices that are increasingly better for you – and the planet – we’re on a mission to make the world a happier place, one delicious bite at a time. Our scrumptious cakes and desserts don’t just make for a delicious mouthful – they make the occasion, whether it’s enjoying a special moment on your own, or bringing everyone together.
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EBLEX
EBLEX is the organisation for beef and lamb levy payers in England, which exists to enhance the profitability and sustainability of the English beef and lamb sector. They have shared some delicious recipes with us which showcase British beef and lamb at its very best. For more information visit simplybeefandlamb.co.uk
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Edwards of Conwy
Edwards of Conwy is a traditional Welsh, British and European award-winning Master Butcher and Sausage & Pie maker located in the historic World Heritage town of Conwy, North Wales and are proud to be known as the “Best Butchers Shop in Wales”.
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Ella’s Kitchen
At Ella’s Kitchen we think it’s reeeally important to make weaning an exciting adventure through taste + texture for your little one. We’ve cooked up some exciting recipes for you to make at home that will get their tiny taste buds tingling! !
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Elmlea
With Elmlea, the possibilities are endless. Its creamy, smooth texture adds a delightful richness to both sweet and savoury dishes, making it the ideal companion for all your cooking adventures. From velvety sauces and dreamy desserts to creamy soups and mouth watering pasta dishes, Elmlea will effortlessly elevate your creations to new heights. It's also suitable for vegetarians, making it accessible to a wide range of dietary preferences.
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Emmi
Take a moment to unwind with Emmi Caffè Latte's range of delicious iced coffees. For the chocolate lovers out there, we have our Emmi Caffè Latte Cappuccino – made with a lot of love and a light dusting of chocolate. For those looking for a lighter coffee hit, our Emmi Caffè Latte Skinny will hit the spot. Anyone after a more indulgent sweet treat? Our Emmi Caffè Latte Caramel, made with ice-cold milk and delicious caramel, or our Emmi Caffè Latte Vanilla, made with rich Madagascan vanilla, will be sure winners. All of our products are made with 100% Arabica coffee beans (from Rainforest Alliance-certified coffee farms) and real, high-quality ingredients to bring you an authentic barista experience on the go. Everything you love. Nothing you don't need. Made with love.
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English Provender Company
Recipes brought to you by English Provender Company.
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Farmhouse Breakfast Week
Breakfast is the most important meal of the day, so why not 'Shake Up Your Wake Up' with Farmhouse Breakfast Week.
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Farrington's Mellow Yellow
Farrington’s Mellow Yellow is the UK’s original seed-to-bottle producer of cold pressed rapeseed oil. Grown and pressed on their family farm in Northamptonshire, Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is a versatile and healthy cooking oil. Try their salad dressings or infused oils, all made with their own cold pressed rapeseed oil and the finest quality ingredients.
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Fenland Celery
Grown using traditional celery growing methods in the rich peaty soil of the Fens, Fenland celery is a unique heritage variety with a nutty-sweet flavour only available from October to December. Fenland celery is not only a healthy snack but also a great cooking ingredient - the stalks can be boiled, steamed, braised, baked or cooked in the microwave to make a deliciously refreshing side dish and are also a great base flavour for casseroles, while the leaves are ideal for seasoning soups and stews. Fenland Celery gets its unique taste and texture from both the traditional production methods and the deep peaty Fenland soil it is grown in. For more information see www.fenlandcelery.co.uk
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Flora
For nearly 50 years, Flora’s been helping mums provide some delicious daily goodness that the whole family will enjoy. If you’re juggling fussy eaters, hungry monsters or budding athletes, we’ve got something to tickle everyone’s taste buds.
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Florentine and Pig
Aprons at the ready! The folks at kids’ cookery blog Florentine and Pig have kindly shared some delicious recipes with us. Their ideas are great for encouraging children to be excited about healthy, tasty food (and for getting a bit messy along the way too). Enjoy.
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Food Thoughts
Creating great bakes comes naturally thanks to the great range of cocoa and cacao chocolate home baking ingredients by Food Thoughts. Loved by home bakers, chefs and foodies alike, the range features only the very best quality ingredients for creating delicious, rich, velvety chocolate treats. All Food Thoughts ingredients are ethically sourced, come from the finest cocoa beans and are processed using all-natural methods.
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Frylight
Allowing you to use 95% less fat than oil, Frylight is the everyday, healthy cooking oil alternative. With each spray of Frylight containing just 1 calorie, you can save over 100 calories when using it in place of just one tablespoon of your regular pouring oil. With no artificial ingredients, vegan and gluten free too, it’s the perfect choice.
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Garofalo
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Pasta is made from two simple ingredients; durum wheat semolina and water. With only two ingredients it would be difficult to make a premium top quality pasta if the best wheat was not used. All Garofalo’s wheat pasta is made using robust durum wheat semolina. The result a pasta high in protein that resists over cooking and retains an al dente texture if a few extra minutes are accidently added to the cooking time.
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Get the Gloss
A mouth-watering collection of inspiring recipes for the 5:2 diet, kindly provided by nutritionist Vicki Edgson on behalf of Get The Gloss. www.getthegloss.com
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Good to Know Recipes
Recipes brought you by Good to Know Recipes.
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Gordon Ramsay's Fast Food
Inspired by C4's series the F Word, you can rustle up these super-speedy dishes in less time than it takes to get a takeaway. Hungry for more? You'll find the complete recipe book in our Books aisle.
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Gordon Ramsay's Great British Pub Food
A delicious collection of British pub classics from Gordon Ramsay and Mark Sargeant. Hungry for more? You’ll find the complete recipe book in our Books aisle.
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Gradz Bakery
GRADZ Bakery has been hand crafting traditional breads with a modern taste since 2015. A ‘natural mother dough’ created 15 years ago has been the source for the sourdough breads ensuring no starter mix is added. GRADZ believes good food takes time to prepare and by hand-crafting their continental style bread they allow you to experience the smell and taste of warm bread fresh from the family oven.
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Gran Luchito
Discover the authentic taste of Mexico with Gran Luchito. Our products are made in Mexico with fresh ingredients, authentic flavours and traditional recipes. Now you can learn how easy and delicious scratch cooking your favourite Mexican dishes at home with Gran Luchito can be. Our recipe collection features some of the most popular dishes in Mexico including tacos, enchiladas, burritos, quesadillas, nachos, fajitas and sides such as guacamole and Mexican rice. With Gran Luchito you have everything you need to make delicious, flavourful and authentic Mexican at home.
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Granny's Secret
Granny's Secret slavish adherence to traditional methods and hand processing means that you can enjoy these foods prepared without compromise. The quality of the range is superb and the “home made” taste is out of this world. Winners of many Great Taste awards, supplying some of the most natural and varied fruit preserves, natural juices and relishes available in the UK.
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Great British Chefs
We’re proud to announce that we’ve joined forces with some of the best chefs in the land or Great British Chefs as they are called. They spend their days cooking in the finest restaurants across the country and now they’re hard at work creating delicious recipes exclusively for Ocado customers, bringing in the best of international influences combined with the finest home-grown produce.
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Green and Black's
Recipe brought to you by Green and Black's. Taken from "Unwrapped - Green and Black's Chocolate Recipes" copyright Kyle Cathie Ltd.
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Gressingham
The Gressingham name has become synonymous with top quality duck and poultry. Bred and produced exclusively, the Gressingham Duck® is a unique crossbreed of wild Mallard and Pekin, renowned for its high quantity of succulent and flavoursome breast meat, low percentage of fat and rich gamey flavour.
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Grey Poupon
Grey Poupon is the timeless and authentic French Dijon and Wholegrain mustard brand. Founded in 1777, Grey Poupon’s recipe remains unaltered and delicious; made the traditional French way with a white wine base. Perfect for adding to sauces, marinades, dressings and more, Grey Poupon brings a lovely spoonful of flavour. Add a little je ne sais quoi to your favourite dishes with Grey Poupon!
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Hall and Woodhouse
Hall & Woodhouse have brewed Badger ales in the heart of the Dorset countryside since 1777. We combine hops and malted barley with pure spring water, filtered naturally through the cretaceous chalk downs of Dorset, to create the distinctive characters of our badger ales. There is a wide range of Badger ales; each inspired by traditional recipes and flavours from the countryside. We have created a collection of recipes using Badger beer to help you create delicious dishes and cracking beer cocktails to delight and inspire your friends and family. Our cocktails have been created with legendary London mixologist Nick Strangeway, taking inspiration from both the past and present.
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Heinz
Heinz has been a UK household name since the 1900s, and not just for tomato ketchup – Henry J Heinz's first product was actually horseradish cream. Over a hundred years old, the company is making efforts to make sure they’re as sustainable as can be for a better future. All the farms that grow the raw materials for their products use regenerative methods that improve soil health for the years to come.
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Hellmann's
For 100 years we've been committed to making high quality mayonnaise. Today Hellmann's has a lot of delicious products bursting with taste, ranging from different types of mayonnaise to salad dressings and ketchup. They have all been developed to add a dollop of pleasure and inspiration to everyday meals, whether for the dinner table, barbecue, picnic, or out and about.
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Hendrick's
No other gin tastes like Hendrick's because no other gin is made like it. Made by the most curious of minds and imaginative spirit, oddly infused with rose and cucumber. Please drink the unusual responsibly.
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Higgidy
Higgidy make feelgood family food – bright, vibrant, uplifting dishes to pop on the table and enjoy together. From heart-warming pies for swift but satisfying suppers, to comforting quiches and sausage & veggie rolls for lazy but lovely weekend lunches. Just add a thrown together salad or some deli counter bits and let everyone dig in.
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Highland Spring
It can be the simplest of things that can make us feel good. That’s why our spring water, drawn from protected organic land in the Ochil hills, Scotland, is bottled at source just as nature intended.
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Holy Moly Dips
We lovingly hand prepare Holy Moly Dips in rural Mexico on our family-owned orchard, using around two perfectly sun-ripened Hass avocados. But it's not just what we put in that matters - it's what we leave out. No dairy. No gluten. No added sugar. And no preservatives. Just wholesome ingredients you'd use at home.
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Home Cooking by Rachel Allen
A delicious collection of easy recipes for the whole family from Rachel Allen's indispensible cookbook. Hungry for more? You'll find the complete recipe book in our Books aisle.
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Hybu Cig Cymru - Meat Promotion Wales
Hybu Cig Cymru - Meat Promotion Wales (HCC) work with all sectors of the Welsh red meat industry, from farmers through to retailers, to develop the industry and markets for Welsh lamb, beef and pork.
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Ixta Belfrage
Food writer Ixta Belfrage draws culinary inspiration from Brazil, Italy, and Mexico, reflecting her extensive travels and passion for their cuisines. She honed her skills at Ottolenghi Test Kitchen for five years and co-authored FLAVOUR with Yotam Ottolenghi. Her acclaimed solo cookbook MEZCLA was a 2022 standout, praised by The Independent, The Times, Bon Appetit, Amazon, Spectator, and Squaremeal, and earning nominations at the Fortnum & Mason and James Beard Awards. Ixta is a Contributing Editor at Elle Magazine, writes for The Guardian, Suitcase Magazine, OcadoLife and Pit Magazine, and was named ‘one of the most influential women in food’ by Code Hospitality 2021 & 2022.
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JDE L'OR
Each cup of L'OR coffee is an opportunity to live a unique experience: a moment of pure coffee pleasure, without complexity. Follow your senses and let yourself be overwhelmed by the intensity of its aroma. Discover a new balance between sweet and full-bodied flavors. Be enchanted by L'OR, probably the best coffee in the world.
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Joe & Seph's Gourmet Popcorn
Joe & Seph’s are a family business from London, who launched in 2010 with the mission to create the best-tasting popcorn in the world. Six years on, they now have a range of over 50 innovative flavours of gourmet popcorn – including the UK’s first alcoholic range – and 10 premium caramel sauces, which in total have won 29 Great Taste Awards from The Guild of Fine Food.
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Jolly Hog
We are The Jolly Hog, obsessed with making top quality, award-winning meat products that don’t compromise on taste and flavour. We use only the best British, Outdoor Bred and RSPCA Assured pork for our bacon and sausages. Our other meat products including beef and chicken come from farms that meet high welfare standards. Based in Bristol, the company is run by three brothers who never tire on their search for better taste, better welfare and better quality. This year, The Jolly Hog became the first UK meat company to be B Corp certified prioritising social and environmental performance, transparency and accountability.
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Just Add Mushrooms
Actress, TV presenter and Celebrity Masterchef Winner, Nadia Sawalha, has teamed up with the Mushroom Bureau to launch their ‘Just add Mushrooms’ campaign, encouraging people to cook more with fresh mushrooms! www.justaddmushrooms.com
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Jägermeister
Jägermeister is a German masterpiece which blends 56 botanicals. It is traditionally known as an ice-cold shot, however Jägermeister is also perfect for creating cocktails. The herbs, blossoms, roots and fruits blend with an array of different flavours, adding an aromatic twist to your favourite cocktails or long drinks.
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Kallo
Super-tasty food can be super-simple too! For organic stocks and gravies made honestly with no added nasties, choose from Kallo’s range available in Ocado. Creating delicious meals without compromising on your health, that’s the Kallo way.
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Kellogg's
Savour your Kellogg's favourites in a whole new way. Here are some of our tastiest recipes that give our foods a fresh, flavourful twist (as well as a couple of classic recipes, thrown in for good measure!)
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Kikkoman
It is founded on the principle that Kikkoman unites a 300 year-old Japanese soy sauce making tradition with a modern, healthy lifestyle. Kikkoman is one of only a few genuine soy sauce brands and is appreciated by people all over the world for its quality and rich Umami taste. Made with just four pure ingredients – soybeans, wheat, salt and water – the iconic soy sauce is slowly matured over several months for a rich, aromatic flavour. With no artificial additives, you can use as a seasoning in all kinds of dishes from stir-fries to shepherd’s pie and salad dressing.
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King Oscar
In 1902, King Oscar tasted the sardines of a small Norwegian canning company for the first time. He was so impressed that he offered his most valuable possesion: his name. Today, we carry with us over a century’s worth of knowledge when it comes to selecting the world’s finest seafood, continuing to deliver the highest quality seafood to plates around the world because when you’ve been lucky enough to be bestowed a name like ours, you make sure your seafood is fit for a king.
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Knorr
A love of great food and a passion for flavour inspires the Knorr chefs to create some of these delicious recipes for you and your family.
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La Famiglia Rana
La Famiglia Rana has been making delicious pasta since 1962. From humble beginnings in Verona, they’ve grown to become Italy's favourite fresh pasta brand. And now, they’re excited to show the UK how delicious fresh pasta can be.Great pasta is about texture as much as taste. So, when it comes to their fillings, La Famiglia Rana uses the freshest, most vibrant ingredients and always hand-chops them. This way, each tortelloni is an explosion of varied textures and flavours. La Famiglia Rana’s recipe collection features some mouth-watering recipes and ideas to help you create simple, flavourful meals using fresh pasta and fresh gnocchi. With a few quality ingredients and their La Famiglia Rana products, you can enjoy easy and delicious meals, perfect for a mid-week dinner or a quick weekday lunch.
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Lactofree
A selection of lactose-free recipes from the Lactofree community.
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Lisa Faulkner
Lisa Faulkner has kindly shared her favourite recipes with us, ranging from family-friendly breakfast muffins to decadent chocolate cakes. There are so many delicious dishes, plenty for you to discover and devour.
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Little Freddie
When it comes to baby food, we believe our children deserve better. From the quality of their ingredients to the future of their planet, everything we do here, we do to give them the best in life. We make food you’d be proud to eat. We just happen to feed it to babies.
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Livia's Kitchen
Livia’s Kitchen is the brand revolutionising sweet snacking. The company shows everyone how easy it is to indulge in a better way, anywhere. Their products Raw Millionaire Bites and Biccy Boms and recipes are all created using natural plant-based ingredients without compromising on deliciousness.
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London Restaurant Festival
A range of delicious recipes from events at the London Restaurant Festival 2014, to help you continue to enjoy this city wide celebration of eating out, but in the comfort of your own home.
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Lotus
The Lotus Bakeries story began in Belgium in 1932 when the Boone family began baking the unique caramelised Biscoff biscuits, delivering them door to door in their signature red truck. Now enjoyed across the world as the perfect complement to coffees and hot drinks, the Biscoff flavour can also be enjoyed as a sweet spread. It has become an essential for the home baker’s store cupboard!
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Love Beetroot
Welcome to the wonderful world of beetroot! Super-charged with powerful nutrients and a distinctly sweet and earthy flavour, beetroot has become a firm favourite on menus and dinner tables across the nation. Discover even more exciting and delicious ways to enjoy your beetroot right here with our recipe collection.
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Lurpak
Cook fearlessly with Lurpak® Cooking Liquid. The Lurpak® butter gives a delicious taste and a golden finish, while the vegetable oil prevents burning. Great for pan frying meat, fish and vegetables. Also works wonders for roasting, greasing tins and even baking. Your greatest adventures are yet to be had.
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Lurpak®
Genuine excellence and mouth-watering flavour don't just come out of nowhere, and we’ve had an uncompromising approach to making real, quality butter since 1901. It takes a special something to create a butter that's, well, better, and therefore Lurpak® is only made with the highest quality of ingredients. Perfect for all your food adventures, be it baking, spreading, drizzling, mixing, frying… we have a range of butter & spreadables to meet your needs. With Lurpak® by your side you're always ready to start cooking. Now sleeves up. Today we cook bold.
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M&S Food
M&S Food
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M&S Food
M&S is a leading British retailer bringing quality, great-value food, clothing, and homeware to millions of customers around the world.
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Maille
Maille has been making mustards and aromatic mustards since 1747. The difference between Maille and the rest of the market, is in the fabrication process itself: Maille mustard seeds are cut, not crushed. This is what makes Maille mustard so refined, and far superior to any other, which may explain why they are the biggest branded player in specialty mustards in the market. Today, Maille has developed a range of delicious recipes featuring a variety of the high quality mustards they offer, which cater for any occasion but add that extra dash of luxury to make any meal special.
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Malaysia Kitchen
Malaysia Kitchen is a worldwide celebration of Malaysian cuisine. Malaysian food is a true combination of Asian flavours, it’s the original fusion food; combining native Malay, Chinese and Indian cooking and taking the best part of each to create new flavours and tastes.
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Marguerite Patten
Ration-era inspired recipes from the legendary food writer, broadcaster, and celebrity chef.
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Marriage's Flour
Marriage’s was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mill in Chelmsford, Essex. We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology. Marriage’s produce eighteen award-winning bread, cake and pastry flours for home bakers, including organic and traditional stone-ground varieties. All our stoneground wholemeal flours are traditionally milled on horizontal French Burr stones. These stones have been used for milling flour for over a hundred years and play a vital part in the taste and texture of the flour.
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Mary Berry's
There really is no other taste that matches Mary Berry’s range of luxury salad dressings and sauces. The products are highly versatile and can be used on noodles, pasta, stir-fries and even desserts! The products are #NotJustForSalads
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Masala Masala
A delicious recipe brought to you by Masala Masala.
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McCain
Here at McCain we’re a family owned foods company and we know good, honest food tastes best. That’s why we keep things simple. We're passionate about potatoes and our farmers who grow them. Our farmers are the extension of our McCain family and we have worked with some of them for over 3 generations. With the finest crops, we always cut from whole potatoes and prepare with love and care using real, simple ingredients and no artificial colours or preservatives. Made with 100% British potatoes!
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Meat Free Monday
Be inspired by these delicious Linda McCartney recipes, provided by the Meat Free Monday campaign. Each exotic dish is influenced by flavours from around the world, so whether you’re a committed veggie or just fancy a change, you’re sure to find something scrummy to whet your appetite.
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Meera Sodha
Meera Sodha was born in Lincolnshire to Ugandan Indian parents and surrounded by a wonderful assortment of all things delicious from an early age. She has written two cookbooks, Made in India and Fresh India, which these recipes have been taken from. She appears weekly in The Guardian as their Vegan Columnist.
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Miss Dahl's Voluptuous Delights Cookbook
A selection of family favourites from supermodel Sophie Dahl's elegant cookbook. Hungry for more? You'll find the complete recipe book in our Books aisle.
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MOB Kitchen
Are you a fan of MOB Kitchen and their delicious recipes? So are we. So much, in fact, we thought we better put them all in one place to make them easy to find. From tikka salmon tray bakes to brunch-friendly fritters, this is where your MOB Kitchen cooking begins.
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MOMA Foods
Whether you’re on-to-go or having breakfast at home or your desk, start your day right with MOMA porridge. MOMA porridges use a unique blend of jumbo and fine oats for a luxuriously creamy yet chunky texture and all gluten free too! Did you know porridge is the perfect balanced start to your day combining carbohydrates, vitamins, minerals and fibre including beta-glucan. Oat beta-glucan has been shown to lower blood cholesterol, which may reduce the risk of heart disease.
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Moving Mountains
The Moving Mountains mission is to create real and long-lasting positive change by developing plant-based meats that are not only delicious, but are made with love and compassion for the planet. Previously exclusive to restaurants, Moving Mountains® now brings restaurant quality food to your home. Together we can change the World. Together we can Move Mountains.
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Moy Park
Moy Park chicken provides tasty and convenient products - perfect for the whole family any day of the week! To find out more about our tasty brand, meet the chicken people, get exciting recipes ideas or watch our great new TV ad visit www.moyparkchicken.com
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Napolina
Napolina — which literally translates to ‘Little Naples’ — has been at the heart of Italian cooking for more than 40 years and brings the heart and soul of Italy to your kitchen.
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National Baking Week
The year 2012 is synonymous with Britishness: Queen’s Diamond Jubilee, first British Wimbledon finalist for 76 years, London Olympics. That’s why this year’s National Baking Week is encouraging Britain to get baking: bake with your kids, bake with your friends, bake with your colleagues – whoever it may be, just get your pinny on and start experimenting! National Baking Week runs 15th -21st October and is supported by some of the largest names in baking including Pyrex, Stork, Billingtons, Allinson, Kenwood, Silverspoon Create and Just Milk. Why not get involved?
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Natoora
Natoora source seasonal fruits and vegetables, selecting specific varieties for their exceptional flavour. They work with selected growers who share Natoora's philosophy: seeds, soil, seasons, sustainable farming - all these factors play a crucial role on how a product is going to taste. Let this fantastic seasonal produce inspire you in the kicthen: try Natoora's recipes and bring the season to your table.
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Nature's Heart
Experts in South American plant foods and ingredients, Nature’s Heart was founded by three brothers with a desire to share the brilliance of the nutrient-packed Ecuadorian Goldenberry with the world. The company is committed to sustainability and has partnered with hundreds of Goldenberry farmers bringing them fair and regular incomes. Now, Nature’s Heart produces a broad range of high quality, versatile, healthy products, from dried fruits to natural sugars, seeds and superfood blends.
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Natvia
Natvia is the 100% naturally derived sweetener made from stevia plant and erythritol. With a deliciously sweet taste, Natvia is virtually calorie free and diabetic friendly, having no effect on your glucose levels. It can be used for baking, cooking, in tea, coffee, smoothies and other delicious treats. Replacing sugar is easy with Natvia.
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New England Seafood
We source in excess of 30 species fish and seafood from over 40 countries worldwide and our expertise lies in a passion for responsible sourcing, as well as value-adding, turning our raw material into a hand-crafted product that tastes as good as being homemade and is from a trusted source.
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Nielsen Massey
Our family have been producing fine vanilla since 1907. We only use the finest vanilla beans with each bean bundle being examined by hand. Our cold extraction process keeps the complex vanilla flavour intact to bring your desserts to life.
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Nigella
To celebrate our new and exclusive partnership (have we mentioned how excited we are?) Nigella Lawson has created four fabulous recipes that are easy to cook, super convenient and made using everyday great-value ingredients. Or to use Nigella’s own words, “food you’d like to cook on a Friday after a long week at work”.
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NOPI
NOPI is one of Yotam Ottolenghi’s five London restaurants. Its perfectly formed bold and colourful small dishes reflect contemporary London with ingredients from around Britain and flavours from the Mediterranean, Middle East and Asia.
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Norseland
The Ilchester Cheese Company has been dominating the blended cheese market since it was founded in 1963 in the sleepy Somerset village of Ilchester. Applewood® was the first of its brands to be created and has stood the test of time being enjoyed by millions of households across the UK. In November 2008 the Norwegian dairy cooperative, Tine BA Group, acquired The Ilchester Cheese Company and Norseland Ltd was formed. The aim of the company is to create a platform of excellence, based in the UK, on which to drive the speciality cheese market forward both at home and abroad, using strengths from both parties.
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Nothing Fancy by Alison Roman
Having people over should be fun, not stressful, says Alison Roman. Follow her recipes to nail unfussy food to feed a crowd.
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Nutritious Delicious Ltd
Beautifully balanced food from the well-known children’s health and nutrition experts.
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Ocado
At Ocado Retail we bring you so much more than groceries. We create delicious recipes especially for you. Here’s the full collection.
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OcadoLife
With each issue of OcadoLife magazine, we create new and delicious recipes especially for you - here is the full collection, from every edition!
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OLD BAY
There are two kinds of people – those that love us, and those that haven’t tried us… YET. Old Bay Seasoning has finally made its way across the pond and is ready to add some serious flavour to your meals! Our versatile blend of spices and vibrant and iconic yellow, blue, and red packaging haven’t changed in over 80 years. We’re a fan favourite among flavour seekers; just thinking about OLD BAY is enough to make their mouths water! Our blend of fourteen herbs and spices consistently delivers a delicious and uniquely zesty flavour which makes it easy to add that punch to anything and everything. Simply put, we have a taste and smell that is unforgettable. What started as a summertime seafood staple is now used on so much more. Chicken, french fries, mac ‘n’ cheese, and even popcorn and drinks, just sprinkle a little OLD BAY on top to spice ‘em up!.A truly versatile seasoning that really is good on THAT too!
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Olive Branch
Bringing you the fresh flavours of Greece, Olive Branch tapenade, balsamic dressings and Greek mezze focus on good quality ingredients that are carefully sourced from small farmers. Their handcrafted products are 100% natural, with no added sugar and are all gluten-free. This award-winning range will help you create delicious and versatile meals, giving you a taste of summer all year round!
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One Pot Feeds All
Looking for a family meal with all the flavour and less washing up? Just ask Darina Allen.
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Onken
Life’s too short to be depriving yourself of good things; we believe our passion for all things yogurty means that you end up with the really important part, just real tasty yogurt. Try our recipes and see for yourself!
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Pasta Evangelists
Treat yourself to fuss-free fine Italian dining at home courtesy of Pasta Evangelists, the UK’s original fresh pasta brand. Enjoy a selection of Pasta Evangelists finest, freshest pasta, sauces, oven dishes and chef-made meal kits with Ocado, delivered direct to your door and ready to eat in 15 minutes or less. Pasta is food for the soul after all, so why not enjoy the very best.
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Patak's
At Patak's we're mad about curry. We just love the stuff. We want you to love it too, and if you already do, we want to help your love grow even stronger. Delve in and enjoy our selection of recipes!
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Pernod Ricard
Recipe brought to you by Pernod Ricard.
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Peroni Nastro Azzurro
Peroni Nastro Azzurro is delighted to share with you these new, delicious and original recipes that will help you to recreate the perfect Italian evening.
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Philadelphia
Recipes brought to you by Philadelphia.
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Phillip Pryor
Phillip Pryor has provided us with some lovely recipes using delicious and versatile Cornish new potatoes.
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Picard
Picard, a proudly French company, has been supplying high-quality frozen foods for over 50 years. They pride themselves on ready-to-eat and ready-to-cook products with a wide range encompassing everything from classic canapés to decadent desserts. Inspiration for products comes from a passion for supplying customers worldwide with convenient, delicious food requiring limited preparation time. Picard is committed to supplying products which are free of GMOs, palm oil and artificial flavourings, additives or colourings. They source their products with a keen focus on provenance and all fruits and vegetables are grown and harvested seasonally. Freezing extends shelf life, preserving the full flavour and nutritional qualities of the food. This means that the products you open and enjoy at home are just as fresh as when they were first picked, packaged or baked
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Piccolo
Piccolo is a family that is here to support your growing family in every way it can. Its organic, nutritionist approved (not to mention tasty) meals and cooking range are packed with everything your little ones need and nothing they don’t – no GMOs, no palm oil, no nasties. Piccolo cares for the community and our planet by giving 10% of profits to local charities and being a carbon neutral company.
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Pink Lady
It takes 200 days of tender loving care to produce a Pink Lady® apple. From ‘pip to perfection’, only the very best pass the rigorous inspection tests to receive the Pink Lady® classification. This time on the tree helps Pink Lady® apples to develop their unique personality, distinctive pink blush, sweet flavour and crisp texture. Pink Lady® apples are also packed with goodness – they are a natural source of energy and a single apple supplies a quarter of your day's vitamin C. In addition, you’ll find boron to keep your bones strong, and pectin, which helps your body digest food more efficiently. What’s more, with an average 100g Pink Lady® apple containing about 50 calories, they’re the perfect ingredient or snack for a healthy lifestyle. For more information visit www.pinkladyapples.co.uk
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Pip & Nut
Pip & Nut is an award-winning nut butter brand. Committed to only using the best ingredients, all Pip & Nut's products are free from palm oil, refined sugars and additives, and come in a variety of flavours, from classic Peanut and Almond to Crunchy Maple Peanut and Coconut Almond. Pip & Nut are firm believers that healthy food doesn't have to be boring, so their nut butters are both naturally nutritious and packed full of flavour.
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Pizza Express
This selection of recipes from Pizza Express are fresh and bursting with flavour.
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Plenish
At Plenish, we love doing less with our ingredients. We don’t sweeten them, we don’t use additives and we don’t add flavourings. Our delicious plant milks are made with only the finest organic ingredients blended with water and a pinch of salt. Any recipe is only as good as its ingredients – use our creamy oat milk to whisk up a delicious crepe with your favourite fillings.
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Poppin' Poms
Poppin Poms' recipes
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Premier Foods
Recipe brought to you by Premier Foods.
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Princes
Princes has been helping families make speedy meals for almost 150 years. From peach slices, to tinned tuna, to plant-based chilli there is something for breakfast, lunch and dinner. These store-cupboard staples are ready to fit into your busy life.
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Quaker
Harnessing the power of the mighty oat, Quaker produces a wide range of tasty, nourishing breakfast solutions for all occasions and schedules. Offering a daily kickstart with delicious 100% wholegrain oats.The Quaker range includes traditional porridge oats, Oat So Simple sachets and pots, granola and porridge-to-go breakfast bars.
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Quorn
Enjoy healthy, low fat vegetarian versions of your favourite recipes with Quorn.
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Rachel's
Recipe brought to you by Rachel's.
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Rachel's Food For Living
A filling collection of everyday recipes from Rachel Allen's food-loving cookbook. Hungry for more? You'll find the complete recipe book in our Books aisle.
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Redefine Meat
Redefine Meat produces plant-based meat, from beef-style mince to lamb-style kebabs,burgers andpulled pork.. Super tasty and versatile, these products can be substituted in your favourite meals without compromising on taste. Switch up your next midweek meal and try plant-based spaghetti bolognese or pulled pork tacos next time you shop.
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River Cottage Everyday
These recipes from Hugh Fearnley-Whittingstall’s River Cottage Everyday cookbook will inspire you to get back to nature and start cooking from scratch. Fancy a bigger helping? You'll find the complete book in our Books aisle.
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Root Camp
Root Camp is a (literally) groundbreaking field-to-fork venture for 15-21 year-olds, and we’re proud to support it. On this hands-on cookery course, youngsters learn about everything from farming and sourcing to cooking for others, and the whole process is taught in a fun and creative environment.
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Rose Grey and Ruth Rogers
Exquisite Med-inspired recipes from the world-renowned River Café.
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Rowse
Delicious recipes brought to you by Rowse.
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Rubies In The Rubble
Rubies in the Rubble is the UK’s leading sustainable food company. Rescuing fruit & veg from British farms that would otherwise be discarded to make delicious condiments packed with flavour. Bursting with fresh fruit & veg Rubie’s relishes and ketchups are a great way to make meals more exciting- a modern take or twist on a classic recipe and finding ways to jazz up leftovers!
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Sacla'
Sacla’ are the original Pesto pioneers, and our Italian family have been making Pesto and Pasta sauces for generations. Italian food is a way of life for us. From our latest Pesto to rich Pasta sauces– our products will bring the taste of Italy to your kitchen. Similarly, our wonderful recipes that have passed down through generations will help provide the inspiration for you to create your own Italian classics at home.
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Santa Maria
A selection of recipes from Santa Maria
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Scan
Scan have been making meatballs to a traditional family recipe for over 50 years. They are tasty, convenient and come in two varieties; original and cheese filled. Scan Meatballs are delicious hot or cold; they are pre-cooked so can be eaten straight from the pack, or can be easily and quickly heated up.
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ScandiKitchen
ScandiKitchen is all about food from all over Scandinavia. Whether it’s our magnificent crispbreads, tasty salmon and herring, or the more specific salty liquorice varieties.
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Schweppes - 12 Twists of Christmas
Christmas is the time for celebrating and merry-making. It’s also the perfect time to try the Schweppes 12 twists of Christmas - a selection of tasty tipples with a difference. It’s time to make some delicious, new drinks. It’s time to make some delicious, new traditions.
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Schweppes - Mocktails
If you're going dry this January you can still enjoy a refreshing and delicious cocktail... without all the alcohol! We’ve teamed up with Schweppes to bring you a selection of soft drink ideas & recipes for great tasting Mocktails.
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Seafood & Eat It
Seafood & Eat It are specialists in award winning hand-selected British Crab. We’re a family business that began life in the Cornish fishing port of Newlyn and we’re dedicated to winning people over to the glories of crab. Our crab is pot caught in the traditional way by fishermen who care as much about the quality of the crab as we do. The mega coastal tides of the Atlantic keep our water quality clean and crystal clear and give our native crab the unique, clean, sweet taste for which it is renowned. Our carefully hand-picked crab meat takes time and patience to tease out, but boy it’s worth it.
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Snowflakes and Schnapps
A selection of recipes from the Snowflakes and Schnapps cook book.
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Soil Association
The Soil Association is a membership charity campaigning for planet-friendly organic food and farming and to transform food culture. Organic food is produced using environmentally and animal friendly farming methods and without reliance on chemical pesticides. To celebrate Organic September we would like to share these seasonal recipes with you. Please choose organic produce and ingredients wherever possible to help support farming systems which are better for us and our planet. We hope you have fun making them! These recipes are taken from the Soil Association’s Soup Book, and the Grown in Britain Cookbook, both published by Dorling Kindersley.
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Sophie Michell
A familiar face on Channel 4 from the Cook Yourself Thin and Fit Farm series, Sophie Michell is passionate about healthy cooking. She’s worked in some of London’s top restaurants, as well as two years as a private chef to a supermodel. So she knows what she’s talking about! Tuck in for plenty of nutritious dishes that won’t pile on the pounds.
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Sorted
SORTED have been kind enough to share some of the quick, easy and delicious recipes they've created, perfect for anyone who loves their grub! For more great recipes, "how-to" videos, and more, visit www.sortedfood.com
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Spring
Spring is Skye Gyngell’s latest London restaurant, based in Somerset House. Its food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. The cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients.
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St Pierre
St Pierre brioche, crepes & waffles capture all the vibrancy of continental living. Lace thin crepes, soft golden brioche and traditional Belgian waffles… are all baked to authentic French and Belgian mouth-watering recipes.
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Stork
Soft hot cross buns, moreish cakes and delicious breads - home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for 90 years.
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Swedish Food
These recipes are specially created for the Swedish embassies around the world, together with some of Sweden's best chefs.
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Sweet Eve Strawberries
Sweet Eve is a truly British strawberry, both bred and grown in this country. Unlike other varieties which are imported from abroad but grown here in the UK, Sweet Eve has been developed specifically for our Great British climate. It thrives in the special weather conditions of this country, meaning it is sweeter and more flavourful when ripe.
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Sweetpea Pantry
Sweetpea Pantry's ready mixes are wholesome versions of your favourite snacks, meals and treats. They help you and your family get the goodness in with all natural ingredients, no added nasties and extra goodness from super nutritious ingredients like quinoa, flax, teff, oats. Their award winning mixes have got all your favourites covered from pancakes, pizza dough, brownie, cake and flapjacks. Quick and easy to make with only wet ingredients to add, Sweetpea mixes aim to make your life easier, healthier and tastier.
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Tabasco
Tabasco traces its roots back to 1868, and to the rich soil of Avery Island, Louisiana, where Edmund McIlhenny first planted pepper seeds. The sauce he made from them became today’s Tabasco® brand Original Red Sauce. Try some of the recipes in this collection and see how Tabasco can help to create dishes packed full of flavour!
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Taifun Tofu
Recipes provided by Taifun Tofu
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Taste
Recipe brought to you by Taste.
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Tastemade
Tastemade recipes
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Tate & Lyle Cane Sugars
Discover a new world in the baking with our complete range of fuller flavour brown and golden sugars inspired by places from around the world. To provide you with a helping hand, here are some recipes that we hope you will enjoy creating to share with your family and friends.
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Tate & Lyle Sugars
Discover a new world in the baking with our complete range of fuller flavour brown and golden sugars inspired by places from around the world. To provide you with a helping hand, here are some recipes that we hope you will enjoy creating to share with your family and friends.
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Teapigs
Teapigs have shared these great recipes with us, which all include matcha, a super-concentrated green tea powder that’s packed with antioxidants and nutrients. Teapigs matcha comes from the renowned Nishio region in Japan, where the tea leaves are grown under cover to produce lots of amino acids and chlorophyll (the bright green good stuff). The leaves are then dried and very slowly ground by granite to a very fine powder, which is then packed and sealed immediately, so as to lock in all the nutrients in!
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Tenderstem
Tenderstem® is a cross between Chinese kale and regular broccoli. Tenderstem® has a mild, distinctive flavour and a texture more akin to asparagus than traditional broccoli and it's deliciously succulent. As the name suggests, Tenderstem® is tender from floret to stem so you can eat the whole vegetable, unlike ordinary broccoli, which tends to have a thicker, and sometimes woody, stem. A study by Warwick University’s Horticultural Research Institute has shown Tenderstem® contains twice the vitamin C content of the equivalent fresh weight of oranges and has a higher concentration of vitamin C than both cauliflower and cabbage. It also contains one of the highest levels of folic acid compared to other members of the brassica family. The study also revealed Tenderstem® is 25-30% more tender than purple sprouting broccoli and the most tender variety of broccoli on the market, meaning it requires less cooking than any other form of broccoli, retaining a higher proportion of nutrients when cooked.
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The Collective Dairy
Our passion, The Collective, is all about cutting through the cow pats to provide you with the greatest dairy imaginable... our promise to you... no bull!
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The Cooking Book
Mouth-watering recipes to help you put home cooking on the table without fuss.
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The Devilled Egg
The Devilled Egg Kitchen Academy offers practical cookery courses and private bespoke lessons taught in a wonderfully relaxed setting in Clifton, Bristol. A fantastic range of tutorials, demonstrations and tastings in both food and wine are also available. Classes can also be tailor-made to any student requirements, from the novice to the enthusiast. Barbora Stiess is the culinary guru behind the Kitchen Academy and has engineered a range of user-friendly cookery classes to bridge the gap between home cooking and fine dining. Barbora’s study at Leith’s School of Food and Wine and subsequent training under Michelin-starred chef Michael Caines gives her access to the most rigorous and advanced of culinary techniques, while her commitment to domestic cooking puts her squarely in touch with the realities, aspirations and challenges of students who simply want to cook well at home.
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The Felix Project
The Felix Project rescues fresh, nutritious surplus food that cannot be sold and would otherwise go to waste. This is high-quality and high proportions of fresh fruit and vegetables, baked goods, salads, meat and fish. We collect or receive food from over 539 suppliers, including supermarkets, wholesalers, farms, restaurants and delis. We then sort and then deliver this food to almost 1000 front-line charities, primary schools and holiday programmes in London. That way, food that would have gone to waste is reaching vulnerable people, homeless, people with mental health or those who simply cannot afford to buy regular, healthy food.
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The Garlic Farm
We've been growing garlic on the Isle of Wight ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days we're not just about the bulb though, we also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course! Inspired produce, Giving garlic greatness.
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The Guardian Labs
From rich, comforting stews to fruity and fragrant desserts, tuck into Rukmini Iyer's vibrant seasonal recipes for The Guardian Labs.
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The Hummingbird Bakery Cookbook
Simply delicious cakes from one of London's greatest bakeries. Hungry for more? You'll find the complete recipe book in our Books aisle.
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The Jewish Mama's Kitchen
Experience the flavours and customs of traditional Jewish cooking with this selection of recipes from Denise Phillips' cookbook 'The Jewish Mama's Kitchen'. Hungry for more? You'll find the complete recipe book in our Books aisle.
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The London Essence
London Essence’s premium mixer collection has grown to include tonics, sodas and ginger beers, each delicately light and low in calories – without an artificial sweetener in sight. Instead, every product delivers a thoughtfully calibrated taste profile, designed to enhance a premium spirit, or present an exquisite standalone drinking experience.
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The Smart School of Cookery
The Smart School of Cookery is an intimate dining and learning experience, where you can gain insider tips and tricks of the trade from specialist celebrity, professional and Smart School trained chefs, in an informal and relaxed atmosphere for up to 10 guests per class. The ingredients used are fresh, local and delicious, the tuition is professional and down to earth, and the completed dishes, sublime.
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The Spice Tailor
For over 10 years, The Spice Tailor has been helping busy home cooks create restaurant-quality dishes. All of The Spice Tailor’s kits are made using the very best spices and are free from artificia ingredients. They’re designed to be cooked using the traditional method of layering flavours step-by-step for the authentic tastes of dishes from Indian, Asia and beyond. With The Spice Tailor’s wide range of kits, you can cook up delicious meals in as little as 5-15 minutes, meaning minimum fuss and maximum flavour. From The Spice Tailor’s much-loved Classic Butter Chicken to their adventurous Spicy Tarka Lentil Daal, there's a kit for every occasion and palate. Get ready to explore the world through flavour.
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The Times
Inspiring recipes from The Times newspaper.
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The Tofoo Co.
Take everything you know about tofu and file it under ‘things I used to think that turned out to be wrong’. Our Tofoo is handmade to defy convention. It is 100% organic, non-GM, and dairy, yeast & gluten free. Wonderfully unexpected – we put the ‘oo’ in tofu!
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The Vegetarian Society
Tuck into a collection of delicious recipes created by the Vegetarian Society. From exotic curries and tagines to good old-fashioned pasties, there’s a flavoursome dish for every taste and palate.
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Tideford Organic
Tideford Organics have been making delicious, organic homemade-style soups, sauces and pesto for over 20 years. In September 2016 their love affair with vegetables took on a new level, becoming the UK’s first dedicated organic, vegan + gluten-free brand.
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Tideford Organics
When Tideford Organics relaunched as the first dedicated organic, vegan + gluten-free brand, they were delighted to also be the first to bring fresh, unpasteurised organic miso to the UK market. Naturally full of flavour and perfect for crafty cooks, their range of fresh organic misos will add a new dimension to your cooking.
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Tilda
For over 45 years we have been the go-to choice of rice aficionados, from great grandmothers, to great chefs. We’re proud to sit at the heart of so many dinner tables. Whether you consider yourself a foodie or not, we only provide the best grains and tastiest ingredients that make your meal taste wonderful and flavourful!
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Uncle Ben's
Here at Uncle Ben’s® our talented chefs have spent years developing a range of products that bring the flavours of the world to your mealtimes.
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Viva Strawberries
Viva strawberries are grown in the Huelva region of Southern Spain and northern Morocco. Viva strawberries are sweet, juicy and full of flavour - very similar to a British strawberry, but are perfectly ripe from February, so there's no need to wait until summer to enjoy sweet, flavoursome strawberries.
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Weetabix
At Weetabix Mills we’ve been proudly fuelling the nation with high-quality cereals since 1932. From our iconic biscuit to today’s many different flavours, shapes and textures, there’s never been so many ways to enjoy the nation’s favourite cereal!
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Whitworths
Whitworths were established in 1886, which means this is our 14th decade of bringing you healthy, delicious products! And we’re on a mission here at Whitworths – to help everyone eat a little healthier every day, using the goodness of nature. We provide innovative, tasty, healthy products that help you create delicious recipes at home, or convenient snacks for on-the-go. We believe good in equals good out, and we have all family member's and dietary requirements covered through our wide selection of sub-brands; SHOTS, Sunny, Protein By Nature and more! Bringing together the best of nature’s goodness is what we do, so when you purchase our products, we are helping you to easily enjoy tastier, healthier food whatever the eating occasion.
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Willie's Chocolate Factory Cookbook
There’s more to chocolate then meets the eye in this tempting collection of recipes from maverick entrepreneur Willie Harcourt-Cooze. Hungry for more? You’ll find the complete recipe book in our Books aisle.
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Woman and Home
A selection of recipes from Woman & Home.
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Yeo Valley
Yeo Valley Organic works with nature and not against it, which means they are 100% organic right down to their roots, and have been farming this way for over 25 years. Being organic means they work incredibly hard to look after all the wildlife on their farms. They don't use chemical pesticides or artificial fertilisers, keeping the land a safe and flourishing habitat for all creatures big or small. They are committed to making good choices, such as allowing their Friesian cows to roam free, choosing natural ways to farm and reducing plastic in their packaging. By choosing Yeo Valley Organic Milk to splash in your tea every day, you're making a great choice for you and helping to put nature first.
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Young's Seafood
For over 200 years, Young’s has been making great seafood. Building on this superb heritage, Young’s combines experience with fish sourcing skills, technical ability, an award winning sustainability approach and above all our love of great tasting fish.