Picnic recipes

Picnic season is here again. Fill your basket with tasty treats and scrumptious snacks from our selection of alresco favourites.

  • Sticky Ribs in Ginger Beer

    Recipe of the Day

    Part cooked in ginger beer then finished off with a sticky honey glaze. The ribs are …

  • Salmon Fillets with Hot Potato Salad

    Latest recipe

    Salmon fillets served with a hot potato, tomato and basil salad.

Arthur with plates

Chef Spotlight

Arthur Potts Dawson

Arthur Potts Dawson opened London’s Acorn House in 2006 as an eco-restaurant, following the ethos ‘reduce, recycle and reuse’. Before that he trained with the Roux brothers, going on to work with renowned chefs Rose Gray and Ruth Rogers, Hugh Fearnley-Whittingstall and Jamie Oliver. His recipes are inspired by both British and Mediterranean cooking, with an emphasis on produce and seasonality.