Garofalo make pasta just as it should be made. We truly understand that pasta cuts are not all the same; each cut has its specific texture, a specific colour, a specific porosity and therefore, requires a specific treatment.
Every pasta cut by Garofalo is made using the best possible raw material. The strength of Garofalo is the ability to preserve an artisan knowledge on an industrial scale, the feature that makes Garofalo different from every other pasta.