Easy Veg(21)
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Impress your guests with our delicious range of dishes - perfect to share with friends


Ingredients

  • Birds Eye Garden Peas

  • 500g Bird's Eye garden peas
  • 25g butter
  • 3 sprigs of mint (chopped)
  • freshly ground black pepper
  • salt

MUSHY PEAS

1

Boil or steam the peas

2

Add the butter and mint

3

Mash with a potato masher and season to taste

Serving tip
Enjoy with Birds Eye Fish Fingers and chips

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