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Rating, 4.9 out of 5 from 27 reviews.

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Rating, 5.0 out of 5 from 1 reviews.
Duck fat is a great accompaniment for roasts and pastries, crisping the skin on potatoes(Link opens in a new window) and giving pie crusts a golden sheen. Its rich flavours can enhance any dish it is added to while having a more distinct flavour than goose fat(Link opens in a new window).