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Another famous Italian staple, fresh gnocchi are small, round dumplings made from potatoes(Link opens in a new window) and flour. While bland on their own, when filled gnocchi is spiced, seasoned, and coated in a pasta sauce, their true flavour comes out. Serve with asparagus(Link opens in a new window), aubergine(Link opens in a new window), or peppers for some added crunch.