Product attributes
Vegetarian
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Product Information
The origin of this charming label lies with a few Gloucester Old Spots from 2007. Winemaker Steve Grimley is the keeper of the exponentially reproducing troupe of the swine that gave us the 16 Little Black Pigs label. Their enthusiasm to supply him with top-quality meat is matched only by his drive to supply us with great wine - like this one. With exuberantly fresh citrus fruit at its heart, crunchy acidity and long, lively finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin
Australia
Package type
Glass bottle
Allergen Information
Contains sulfites
Dietary Information
Suitable for Vegans & Vegetarians
Brand
Virgin Wines
Brand details
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Grape variety
Chardonnay (100%)
Current vintage
2023
Regional information
South Australia
Tasting notes
With exuberantly fresh citrus fruit at its heart, crunchy acidity and long, lively finish.
Alcohol by volume
11.5
Units
9.8
Producer
Virgin Wines
Serving suggestions
Pair with roast chicken salad
Winemaker
Fuse Winemaking Team
Vinification details
This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. No malolactic fermentation has taken place to preserve the natural freshness of the wine and deliver maximum crispness of flavour and finish. Sterile filtration to 0.45µm takes place, before bottling.
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