Product attributes
Vegetarian
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Product Information
It's a wonderful thing when a good idea is exported and becomes something not only different, but just a little better. So it is here, our Down Under version of the Italian classic that we are all addicted to. This has turned out beautifully, sporting lovely lemon-fresh fruit with crisp-apple vitality, born in the spirit of La Dolce Vita, and ready to be drunk as an aperitif or with white fish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin
Australia
Package type
Glass bottle
Allergen Information
Contains sulfites
Dietary Information
Suitable for Vegans & Vegetarians
Brand
Virgin Wines
Brand details
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Grape variety
Pinot Grigio (100%)
Current vintage
2023
Regional information
South Eastern Australia
Tasting notes
Sporting lovely lemon-fresh fruit with crisp-apple vitality, born in the spirit of La Dolce Vita, and ready to be drunk as an aperitif or with white fish.
Alcohol by volume
11
Units
9.8
Producer
Virgin Wines
Serving suggestions
Pair with seafood risotto
Winemaker
Fuse Winemaking Team
Vinification details
This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. No malolactic fermentation has taken place to preserve the natural freshness of the wine and deliver maximum crispness of flavour and finish. Sterile filtration to 0.45µm takes place, before bottling.
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