Product Information
A wonderful cocktail of flavours from the home of fruit-driven wines, South Australia. Named after winemaker Steve Grimley's group of vineyard-dwelling pigs, this Shiraz continues the proud heritage of that hugely popular range. Sourced from perfectly ripe Shiraz grapes from plots across the state, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. It's pure lifestyle, in a bottle.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin
Australia
Package type
Glass bottle
Recycling information
Glass bottle recyclable
Allergen Information
Contains sulfites
Dietary Information
Suitable for Vegans & Vegetarians
Brand
Virgin Wines
Brand details
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Grape variety
Shiraz (100%)
Current vintage
2022
Regional information
South Eastern Australia
Tasting notes
Full bodied red oozing blackberry and bramble components from nose to tail, soft and silky to the touch.
Alcohol by volume
13
Units
10.5
Producer
Virgin Wines
Serving suggestions
Pair with roast beef and homemade horseradish
Winemaker
Fuse Winemaking Team
Vinification details
This wine was fermented in stainless steel in a reductive fashion to ensure the wines are bright and fresh. It is carefully crafted with a vegan and vegetarian friendly approach. Post alcoholic fermentation, we put the wine through malolactic fermentation. Sterile filtration to 0.45µm takes place, before bottling.
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