Belazu Aged Balsamic Vinegar

Character: Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly in to a mild acidity on the finish.

Loved & Trusted - Chef-Grade Ingredients, Great taste 2013, Matured in Oak Chestnut Ash or Cherry Barrels, Intense Colour with a High Density and Full Taste

Business as a force for good learn more at: BELAZU.COM/BCORP

Italy

Store in a cool, dry place away from direct sunlight.

Use: finishing & dipping

Used to enhance dressings, marinades and sauces

Make a classic dressing by mixing with a Belazu extra virgin olive oil or it is fantastic on salads simply on it's own. Try adding a few drops to olive oil in a small dish for dunking fresh bread

Glass Bottle

Pack - Glass

Full Product Name:
Aceto Balsamico Di Modena IGP

Storage:
Keep in a dry place between 14°C and 30°C.

Additional Information:
Acidity:
(Avg at 20°C) 6%

Cooked Grape Must*, Wine Vinegar*, *Sulphites, Acidity 6% min

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians; Suitable for Vegans; Gluten free

Belazu

Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.

Belazu Ingredient Company,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.

Belazu Ingredient Company,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com