Ocado Cypriot Halloumi

Cypriot Halloumi
Medium fat semi-hard cheese made in Cyprus with pasteurised Cypriot cow, sheep and goat's milk.

Halloumi is a white, semi-hard cheese with a slightly rubbery, squeaky texture when cold. It has a deliciously salty, tangy flavour and when cooked retains its shape, resulting in a thin, golden crust on the outside and a warm, soft inside. It can be enjoyed either straight from the fridge or cooked, and is versatile enough to add to salads, as a topping for burgers and sandwiches, or grilled as a side dish on it's own. It also works well as a vegetarian alternative to bacon by frying until crispy and adding to your breakfast or brunch.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Sweet Chilli Mushrooms with Halloumi Cheese recipe.

Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.

Produced and packed in Cyprus

Keep refrigerated 0 to +5ºC.
Once opened, best consumed within 3 days.

Cooking Instructions:

Fry / Griddle:
1. Slice the halloumi cheese into approximate 1cm thick slices.
2. Heat the griddle or frying pan with a little oil until hot.
3. Add the sliced halloumi and pan fry or griddle for 3 to 5 minutes turning frequently for a chargrilled effect.

BBQ:
1. Either slice or dice the Halloumi into thick pieces.
2. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes for a chargrilled effect.

Serving Suggestion:
Once chargrilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.

Plastic Pack

Do Not Recycle

Cypriot Halloumi Cheese PDO (Milk), Mint.

For allergens, see ingredients in bold.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com

Sweet Chilli Mushrooms with Halloumi Cheese
Prep time: 5 mins
Cook time: 10 mins
Serves: 4

These mouth-watering halloumi mushrooms, topped off with a sweet chilli kick are the perfect alternative to a sandwich at lunch.

Ingredients:
8 flat mushrooms
4 tbsp chilli oil
150g halloumi cheese, sliced
6 tbsp Thai sweet chilli dipping sauce
4 salad onions, to garnish
1 bag rocket salad, to serve

Method
Step 1
Heat the grill to high. Place the mushrooms grill-side up on a grill rack, brush all over with the oil and season with salt and ground black pepper. Cook under the grill for 5 minutes until the juices start to run.

Step 2
Top with the halloumi cheese slices then return to the grill and cook for a further 4-5 minutes until the cheese is golden and crisp. Arrange two on four serving plates and spoon a little chilli sauce over each. Garnish with spring onions to taste and serve with the salad leaves.