A to Z Pinot Gris

The A to Z Pinot Gris is a wine blended from fruit grown in over two dozen Oregon vineyards offering a “full orchestra” of flavors. Individual components are fermented separately to enhance complexity and to highlight particular attributes for aromatics, flavors and textural qualities.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Six-Time Wine Spectator ‘Top Value’ and Eight-Time Wine Enthusiast ‘Best Buy’.

USA

Glass Bottle

Yes

Contains Sulphites

A to Z

A to Z is Oregon's fastest growing winery, and they produce some of the region's best value wines.

A to Z Wineworks

Oregon

A to Z Wineworks, an Oregon-based winery, consistently offers quality wines expressing The Essence of Oregon.® Since debuting its inaugural 2001 Pinot Noir, A to Z has continued to offer the highest quality wines for the greatest sustainable value while building a company that combines commerce with conscience.

Bibendum Off-Trade

Pinot Gris

2022

Oregon

Exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat. The palate is ripe and concentrated with lush fruit flavours underpinned by mineral notes and juicy acidity.

13.5

10.1

A To Z Wineworks

GENERAL:
Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too.


SPECIFIC:
Your favorite backyard BBQ, seafood, pork, roast vegetables, an order of fries, asparagus (yes, asparagus), a bagel with cream cheese and lox, lemon chicken, clams casino, sauerbraten, hot & sour soup, Thanksgiving leftovers, dim sum, that great Cubano sandwich you always get at the food truck owned by that guy with the cool beard, brioche, hot wings, cauliflower purée, seared steelhead with fried leeks and fresh herbs, bánh mi, or a bag of Swedish fish.


SAUCES:
Everything

Olivier Prost

Medium Body, Medium-High Acidity, No Oak Impact