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Aagrah Hydrabadi Tarka Sauce

Rating, 4.3 out of 5 from 9 reviews.
Life 2m+Product life guaranteed for more than 2 months.
270g £12.22 per kilo
£3.30

Product attributes

Vegetarian

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Product Information

Aagrah Tarka™
Creating an authentic Tarka™ base is Every Indian Chef's Secret™
A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™™ paste.
Aagrah Hydrabadi Tarkat™ Paste - Indian Recipes Perfected in Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience". Originating from Sindh and developed especially by Aagrah, Hydrabadi Tarka™ paste creates a rich, creamy and highly aromatic dish.

Features

Bangin' Curry in 15 Mins, Great taste® - 2018, Chilli rating - Medium - 2

Further description

For more recipe ideas visit www.aagrahfoods.com

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer Serving (67.5g)
Energy585kJ/141kcal395kJ/95kcal
Fat12.0g8.1g
of which Saturates0.9g0.6g
Carbohydrate7.4g5.0g
of which Sugars2.8g1.9g
Protein2.8g1.9g
Salt2.90g1.96g

Preparation and Usage

Creating Your Bangin' Hydrabadi - Great With Meat, Poultry, Fish or Vegetables.
Step 1: Add 2 dessert spoons of oil into a pan and heat, add 500g of your chosen meat/vegetables and fry until browned.
Step 2: Stir in all the paste, add 125ml of water to the jar, replace lid, swirl around and add to pan.
Step 3: Bring to the boil with the lid on and simmer gently until thoroughly cooked.
Add 100g of double cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis - delicious!
*Single cream, mild yoghurt or a dairy free alternative will also work well.

Package type

Jar

Other Information

Full Product Name:
An Onion Based Curry Paste

Storage:
Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Usage:
4 Servings

Ingredients

Onion (55%), Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic, Ginger, Salt, Red Chillies, Turmeric, Chilli Powder, Coriander Leaf, Garam Masala, Ground Coriander Seed, Ground Cumin Seed, Fenugreek Leaves, Acidity Regulator: Citric Acid, Cardamom Powder, Natural Flavouring

Brand

Aagrah

Manufacturer

Produced for:
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

Return to Address

We hope you enjoy this product, however if you are not entirely satisfied please contact us at sales@aagrah.com
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

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Customer reviews

Overall ratings

Average 4.3 out of 5, based on 9 reviews.

Breakdown of ratings

Customer reviews, 0 total.