Aagrah Tikka Masala Tarka Sauce

Creating an authentic Tarka™ base is Every Indian Chef's Secret™
A true Tarka™ base requires knowledge, time and expertise, to select just the right blend of spices and ingredients, to roast and fry them so they sizzle and crack releasing all their delicious oils and flavours, and to blend them with a perfect selection of ingredients to create your delicious jar of Aagrah Tarka™ paste.
Aagrah Tikka Masala Tarka™ Paste - Indian Recipes Perfected In Bradford.
Enjoy deliciously authentic Kashmiri cuisine within your own home... think of it as the "Aagrah Restaurant experience." The UK's most popular Indian dish, Tikka Masala was created in the UK and consists of tandoori grilled chicken served in a creamy, spicy sauce.

Bangin' Curry in 15 Mins, Great taste® 2019, Chilli Rating - Medium - 2

For more recipe ideas visit www.aagrahfoods.com

United Kingdom

Jar

Full Product Name:
An Onion Based Curry Paste

Storage:
Best before: See lid, Store in a cool, dry place. Refrigerate after opening and use within 3 days.

Usage:
4 Servings

Onion (37%), Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Rapeseed Oil, Garlic, Ginger, Concentrated Lemon Juice, Mixed Spices (Celery), Green Chilli, Salt, Ground Coriander, Chilli Powder, Ground Cumin, Garam Masala, Turmeric, Fenugreek Leaves, Coriander Leaves, Cardamom Powder, Ground Bay Leaves

Contains Celery

Aagrah

Produced for:
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

We hope you enjoy this product, however if you are not entirely satisfied please contact us at sales@aagrah.com
Aagrah Foods,
4 Saltaire Road,
Shipley,
BD18 3HN.

Creating your Tasty Tikka Masala - Great with meat, poultry, fish or vegetables.
Prep: To make your Tikka Masala really special, marinade 500g diced chicken in 2 dessert spoons of the paste ideally for 1 hour or overnight.
Step 1: Grill the meat under a medium heat until thoroughly cooked.
Step 2: Empty the remaining jar contents into a pan, add 100ml of water to the jar, replace lid, swirl around and add this to the pan. Stir in 40g of double cream* and bring to the boil.
Step 3: Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. Serve with rice, naan bread or chapatis - delicious!
*Single cream, mild yoghurt or a vegan alternative will also work well.