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Aguila Chillando Tempranillo

Rating, 4.0 out of 5 from 3 reviews.
75cl £16.00 per litre
£12.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information

These high-altitude vineyards have a unique feature that many others cannot boast. It's not uncommon to hear the screech of an eagle that can be seen soaring above the vines, searching for prey. The altitude here gives a freshness to an otherwise dark-fruited Tempranillo with hints of chocolate and spice. It's an ideal red to drink on a cool evening, but stands up very well to stews and casseroles too.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Further description

Selected vineyards from the lower parts of Paniza's terroir at around 400-500m altitude where the soils are sand-rich, ideal for Tempranillo in this climate.

Country of origin

Spain

Package type

Glass bottle

Dietary Information

Suitable for Vegans & Vegetarians

Brand

Virgin Wines

Brand details


Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.

Grape variety

Tempranillo (100%)

Current vintage

2022

Regional information

DO Cariñena, Aragón

Tasting notes

The altitude here gives a freshness to an otherwise dark-fruited Tempranillo with hints of chocolate and spice. It's an ideal red to drink on a cool evening, but stands up very well to stews and casseroles too.

Alcohol by volume

13.5

Units

10.9

Producer

Virgin Wines

Serving suggestions

Pair with chargrilled lamb and vegetables

Winemaker

Antonio Serrano

Vinification details

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

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Customer reviews

Overall ratings

Average 4.0 out of 5, based on 3 reviews.

Breakdown of ratings

Customer reviews, 0 total.