Product attributes
Suitable for freezing
Frozen
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Product Information
"Founded in Tokyo in 1909, Ajinomoto Co. Inc is the leading frozen food manufacturer in Japan. Thanks to over a more than one hundred years of know-how and superior quality, we want to offer you the best Japanese dishes. With our product range, create authentic Japanese menus and discover all the subtle flavours of our cuisine.
Enjoy the delicious Ajinomoto Beef Gyoza: French beef cooked with a filling of white cabbage, carrots, onions and black mushrooms! No preservatives or artificial flavourings
With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce: the perfect seasoning to complement your Japanese ravioli.
Thanks to the pan cooking method, your gyoza obtain the perfect texture: both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese gyoza!"
Country of origin
France
Nutritional data
| Typical Values | per 100g | |
|---|---|---|
| Energy kJ | 755 | |
| Energy kcal | 180 | |
| Fat (g) | 7.9 | |
| of which saturates (g) | 2.5 | |
| Carbohydrates (g) | 19 | |
| of which sugars (g) | 2.4 | |
| Fibre (g)2 | 2 | |
| Protein (g) | 7.3 | |
| Salt (g) | 1.1 |
Storage
KEEP FROZEN. STORE AT -18°C OR BELOW. DO NOT REFREEZE ONCE
THAWED
THAWED
Preparation and Usage
For best results, cook without prior defrost.
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!
Ingredients
"Cabbage, WHEAT flour, beef meat 18.2% (origin: France), water, onion, vegetable oils
(rapeseed, SESAME), carrot, black mushroom (Auricularia polytricha ), WHEAT gluten,
breadcrumbs (WHEAT flour, water, salt, yeast), salt, sugar, chives, soy sauce (water,
SOYbean, WHEAT, salt), garlic, yeast extract, starch, ginger, black pepper, natural
flavouring, SOY flour."
Brand
Ajinomoto
Manufacturer
32 rue Guersant 75017 Paris France
Country of Packing
France
Return to Address
JFC(UK)Ltd. Unit 4, SEGRO Indsutrial Park, North Hyde Gardens, Hayes, UB3 4FR
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