AJINOMOTO PORK GYOZA

Japanese-style pork dumplings, deep frozen

France

Per 100g / Per 100ml:
Energy Kj 731
Energy Kcal 175
Fat g 8.1
(of which saturates) g 2.2
Carbohydrates g 17
(of which sugars) g 1.5
Fibre g 1.8
Protein g 7.5
Salt g 1

Frozen. Sotre in -18℃. Once thawed, do not refreeze.

*PAN-FRIED (RECOMMENDED): Heat 3 tablespoon of oil in a frying pan. Add the Gyoza by hand and brown on one side for 2 min. Pour 100ml of water, cover the pan and boil for 4 min. Remove the lid and boil again for about 1 to 2 min until the water has evaporated.
*IN A STEAM BASKET: Take out the Gyoza and place them in an oiled steam basket. Let the basket warm over a pan of boiling water for about 5 minutes.

Bag PET/PE

Non recycable

White cabbage, Pork meat 22.0%, Wheat flour, Water, Onion, Vegetable oils (Rapeseed, SESAME), Salt, Wheat gluten, Garlic, Breadcrumbs (Wheat flour, Water, Salt, Yeast), Chives, Soy sauce (Water, Wheat, Soybeans, Salt), Starch, ginger.

Crustaceans, Eggs, Fish, Milk, Nuts, Celery, Mustard, Lupin, Molluscs

Ajinomoto

RTE DE PONT DE L'ARCHE, 27110 Le Neubourg, Eure,Normandy,Metropolitan France

France

JFC(UK)Ltd. Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR