Product attributes
Suitable for freezing
Frozen
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Product Information
Founded in Tokyo in 1909, Ajinomoto Co. Inc is the leading frozen food manufacturer in Japan. Thanks to over a more than one hundred years of know-how and superior quality, we want to offer you the best Japanese dishes. With our product range, create authentic Japanese menus and discover all the subtle flavours of our cuisine.
Why not try Ajinomoto Vegetable Gyoza? A tasty Japanese recipe made with white cabbage, carrots, black mushrooms, edamame seeds, peas and onions. No preservatives or artificial flavourings
With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce: the perfect seasoning to complement your Japanese ravioli.
Thanks to the pan cooking method, your gyoza obtain the perfect texture: both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese gyoza!
Why not try Ajinomoto Vegetable Gyoza? A tasty Japanese recipe made with white cabbage, carrots, black mushrooms, edamame seeds, peas and onions. No preservatives or artificial flavourings
With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce: the perfect seasoning to complement your Japanese ravioli.
Thanks to the pan cooking method, your gyoza obtain the perfect texture: both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese gyoza!
Country of origin
France
Nutritional data
| Typical Values | per 100g | per portion serving |
|---|---|---|
| Energy kJ | 748 | |
| Energy kcal | 178 | |
| Fat (g) | 6.1 | |
| of which saturates (g) | 0.7 | |
| Carbohydrates (g) | 21 | |
| of which sugars (g) | 2.4 | |
| Fibre (g) | 1.4 | |
| Protein (g) | 9.1 | |
| Salt (g) | 0.83 |
Storage
Keep Frozen. Store at -18°C or below. Do not refreeze once thawed.
Preparation and Usage
For best results, cook without prior defrost.
Pan fry (recommended): For 10 pieces, pour 15ml of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 60ml of water into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Steam: Steam at 100°C for about 5 minutes.
Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Itadakimasu!
Pan fry (recommended): For 10 pieces, pour 15ml of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 60ml of water into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Steam: Steam at 100°C for about 5 minutes.
Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Boil: Boil for about 3 minutes 30 seconds into simmering water.
Itadakimasu!
Ingredients
WHEAT flour, cabbage, white leg SHRIMP (Penaeus vannamei ) 21.8% (origin: nonEU), water, vegetable oils (rapeseed, SESAME), starches, carrot, white EGG powder,
breadcrumbs (WHEAT flour, water, salt, yeast), black mushroom (Auricularia
polytricha ), WHEAT gluten, sugar, salt, ginger, acidity regulator: citric acid, black
pepper, yeast extract, foaming agent: triethyl citrate, SOY flour.
breadcrumbs (WHEAT flour, water, salt, yeast), black mushroom (Auricularia
polytricha ), WHEAT gluten, sugar, salt, ginger, acidity regulator: citric acid, black
pepper, yeast extract, foaming agent: triethyl citrate, SOY flour.
Brand
Ajinomoto
Manufacturer
32 rue Guersant 75017 Paris France
Country of Packing
France
Return to Address
JFC(UK)Ltd. Unit 4, SEGRO Indsutrial Park, North Hyde Gardens, Hayes, UB3 4FR
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