Ajinomoto Vegetable Dumpling Gyoza with Spinach pastry
Rating, 3.6 out of 5 from 15 reviews.Product attributes
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Product Information
Japanese-style 5 vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza
Country of origin
Poland
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 563 |
| Energy kcal | 133 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 26 |
| of which sugars (g) | 3.9 |
| Fibre (g) | 1.2 |
| Protein (g) | 4.9 |
| Salt (g) | 1 |
Storage
KEEP FROZEN. STORE AT -18°C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: *(-6°C): 1 week / **(-12°C): 1 month / ***(-18°C): Until best before date
Preparation and Usage
For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: Steam at 100°C for about 5 minutes.
Package type
Ingredients
Vegetables 55% (Cabbage, Pea, Edamame (Soybean), Carrot, White radish), Wheat flour, Water, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Spinach powder 0,6%, Soy sauce (Water, Soybean, Wheat, Salt), Wheat gluten, Garlic powder, Sesame oil, Potato starch, Natural flavouring (contains Wheat), Ginger powder, Black pepper, Mushrooms
Brand
Manufacturer
Poland
Country of Packing
Poland
Return to Address
Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR