Product attributes
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Product Information
Dried Japanese soba (buckwheat) noodle traditionally made with wheat, buckwheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Country of origin
Japan
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1461 |
| Energy kcal | 344 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 5 |
| Fibre (g) | |
| Protein (g) | 12 |
| Salt (g) | 4.1 |
Storage
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage
Bring water to a boil and add udon noodle. For cold noodle, cook for 4 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 4 minutes and rinse in warm water, drain well and serve with hot soup.
Package type
Bag
Ingredients
Wheat, Buckwheat (25.4%), Water, Salt.
Brand
Manufacturer
Gunma prefecture, Japan
Country of Packing
Japan
Return to Address
Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR