Al'Fez Moroccan Style Chicken Tagine Sauce

Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces.
Our Apricot & Coriander Sauce has a herby sweet mild flavour. Ideal for re-creating a classic Moroccan Tagine at home.

Sweet & Herby, Chilli rating - 1, Low Saturated Fat, Gluten Free, No Artificial Colours, Flavours, Suitable for Vegans

For more recipes visit us online at www.alfez.com

Recipe Idea
1. Dice and fry 450g chicken breast or boneless chicken thigh in 1 tbsp oil until sealed (5 minutes)
2. Add sauce and simmer until the chicken is cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped coriander and serve hot.

Jar

Full Product Name:
A Tomato Based Sauce with a Sweet & Herby Flavour.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.

Usage:
4 Servings

Water, Tomato (35%), Sugar, Dried Apricots (3.5%) [Apricots, Preservative (Sulphur Dioxide)], Modified Maize Starch, Concentrated Tomato Purée (2.5%), Garlic Purée, Rapeseed Oil, Spices (1.5%) [Spices, Coriander (0.7%)], Salt, Garlic Powder, Mint, Acid (Citric Acid), Concentrated Lemon Juice, Paprika Extract

Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites
May also contain Peanuts and Nuts.

Gluten free; Suitable for Vegans

Al'Fez

"Explore the vibrant, fresh & exotic flavours of Middle Eastern food. Welcome to my table."
Sam Jacobi - Founder

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
7-100 Nowa Sól,
Poland.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
https://www.alfezfoods.com/

Moroccan style chicken tagine
1 Fry the diced chicken or peeled butternut squash and drained chickpeas in 1 tbsp oil until sealed, 5 mins.
2 Add the chicken tagine sauce to the pan.
Simmer for 10 mins, with lid on, until chicken or butternut squash and chickpeas are cooked through.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped parsley.
Shopping list:
450g Chicken breast or 1/2 butternut squash and 400g chickpea