Albacore Sparkling Chardonnay Brut NV
Rating, 0.0 out of 5 from 0 reviews.75cl £22.67 per litre
£17.00
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Product Information
We've been begging our man Steve Grimley in South Australia for some of this stock for a bit now. I was about to drop him from my Christmas card list when he finally relented. It's normally lapped up by the Adelaide locals before we see it and they know how to slake the thirst. Sun and Aussie Brut - an afternoons entertainment.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Further description
The grapes were harvested at the peak of their ripening to capture maximum freshness for bright and vibrant characters and intense varietal character.
Country of origin
Australia
Package type
Glass bottle
Allergen Information
Contains sulfites
Dietary Information
Not suitable for Vegans & Vegetarians
Brand
Virgin Wines
Brand details
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Grape variety
Chardonnay (66%), Pinot Noir (34%)
Current vintage
NV
Regional information
South Eastern Australia
Tasting notes
Soft elegant, natural sweet fruit like apples, pears, textural on the palate. with a touch of warm bread richness.
Alcohol by volume
12
Units
9
Producer
Virgin Wines
Serving suggestions
Pair with fish and chips
Winemaker
Fuse Winemaking Team
Vinification details
Traditional method winemaking where the second fermentation takes place in bottle, like in Champagne or Cava production. The wine is then disgorged, and the dosage added before being closed with a mushroom cork and cage.
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