Albert Bartlett Original Rooster Potatoes
Rating, 3.5 out of 5 from 278 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
2kg £1.25 per kilo
£2.50
Product attributes
Vegetarian
Microwavable
Vegan
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Product Information
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Around 200 days of care go into cultivating these delicious Albert Bartlett Rooster Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Around 200 days of care go into cultivating these delicious Albert Bartlett Rooster Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Features
Great potatoes for boiling, baking, mashing & roasting
Further description
Grab a brand new bag today
For potato inspiration visit...
www.albertbartlett.co.uk
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Check the name on the front of this bag and find out more about the farmer on our website.
For potato inspiration visit...
www.albertbartlett.co.uk
Or get social...
Check the name on the front of this bag and find out more about the farmer on our website.
Country of origin
UK
Nutritional data
| Typical Values | For Peeled Potatoes Boiled in Unsalted Water Per 100g | For Peeled Potatoes Boiled in Unsalted Water Per 175g portion | %RI provided per 175g portion | RI* |
|---|---|---|---|---|
| Energy kJ | 317 | 554 | 7 | 8400 |
| Energy kcal | 75 | 131 | 6 | 2000 |
| Fat (g) | 0.1 | 0.2 | 70 | |
| - of which saturates (g) | <0.01 | <0.1 | 20 | |
| Carbohydrates (g) | 16 | 28 | 12 | 260 |
| - of which sugars (g) | 0.8 | 1.3 | 2 | 90 |
| - of which starch (g) | 15 | 27 | ||
| Fibre (g) | 1.6 | 2.8 | ||
| Protein (g) | 1.8 | 3.1 | 7 | 50 |
| Salt (g) | <0.01 | <0.01 | 6 | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | ||||
| Pack contains 10 servings |
Storage
Potatoes bruise easily so handle with care. Store in a fridge or remove from plastic bag and keep in a cool, dark place.
Preparation and Usage
Wash before use.
Cooking guidelines
Oven cook - From Ambient. Crispy Roast Potatoes
1 Wash potatoes before use.
2 Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place baking tray in oven to pre-heat.
3 Peel and cut into even pieces. Place in a pan of cold water. Bring to the boil and then gently simmer for 10 minutes.
4 Drain and toss back into the pan. Leave in the saucepan. Add 1 tbsp oil per 175g and stir to coat roughened potatoes.
5 Place coated potatoes on baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally.
1 Wash potatoes before use.
2 Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place baking tray in oven to pre-heat.
3 Peel and cut into even pieces. Place in a pan of cold water. Bring to the boil and then gently simmer for 10 minutes.
4 Drain and toss back into the pan. Leave in the saucepan. Add 1 tbsp oil per 175g and stir to coat roughened potatoes.
5 Place coated potatoes on baking tray, add a pinch of salt and roast in oven for 25-35 minutes or until golden. Turn occasionally.
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
At home, refrigerate them for freshness.
Safety Warning:
TO AVOID DANGER OF SUFFOCATION, KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Potatoes bruise easily, so handle them with care.
Usage:
10 Servings
Additional Information:
Home Grown® is a registered trademark used under licence by Albert Bartlett.
Red Rooster is a registered trademark of Albert Bartlett.
At home, refrigerate them for freshness.
Safety Warning:
TO AVOID DANGER OF SUFFOCATION, KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Potatoes bruise easily, so handle them with care.
Usage:
10 Servings
Additional Information:
Home Grown® is a registered trademark used under licence by Albert Bartlett.
Red Rooster is a registered trademark of Albert Bartlett.
Dietary Information
Suitable for Vegans and Vegetarians
Brand
Albert Bartlett
Brand details
A family business established in 1948, we continue to provide great tasting produce for your family at home. We have used our expertise to select potatoes of the finest quality for you, and we are proud to partner with our group of growers that stretches from Inverness to Cornwall. We don't compromise in any aspect of taste and quality. This means you can provide your family with fresh, tasty produce that is trusted by some of the UK's top rated chefs.
Discover the Range
Try our other delicious potatoes such as the creamy Elfe or the nutty Apache.
Discover the Range
Try our other delicious potatoes such as the creamy Elfe or the nutty Apache.
Manufacturer
Packed by:
Albert Bartlett®,
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.
Albert Bartlett®,
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.
Country of Packing
United Kingdom
Return to Address
Albert Bartlett®,
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.
Tel: +44(0)1236 762831
Email: info@albertbartlett.com
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.
Tel: +44(0)1236 762831
Email: info@albertbartlett.com
Recipes
Perfect Roast Potatoes by our ambassador Michel Roux Jr
Method
1. Preheat the oven 220ºC/425ºF/Gas Mark 7. Put 100g of goose fat into a roasting tin and heat in the oven until it's really hot.
2. Peel 1/2 bag of Rooster Potatoes and cut each into evenly sized pieces
3. Put the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Parboil for 5 minutes, then drain well and toss them back into the pan to roughen the edges.
4. Carefully place the potatoes in the hot oil covering them evenly with a few sprigs of fresh rosemary.
5 Roast in the oven for about 45 - 50 minutes or until crispy on the outside and soft in the middle. Turn over half way through the cooking.
6. Remove from the tray, drain on kitchen paper and serve.
Don't cover if keeping warm before serving.
Method
1. Preheat the oven 220ºC/425ºF/Gas Mark 7. Put 100g of goose fat into a roasting tin and heat in the oven until it's really hot.
2. Peel 1/2 bag of Rooster Potatoes and cut each into evenly sized pieces
3. Put the potatoes into a large saucepan of cold water with a pinch of salt and bring to the boil. Parboil for 5 minutes, then drain well and toss them back into the pan to roughen the edges.
4. Carefully place the potatoes in the hot oil covering them evenly with a few sprigs of fresh rosemary.
5 Roast in the oven for about 45 - 50 minutes or until crispy on the outside and soft in the middle. Turn over half way through the cooking.
6. Remove from the tray, drain on kitchen paper and serve.
Don't cover if keeping warm before serving.
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 278 reviews.Breakdown of ratings
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