Product attributes
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Product Information
Easy bake yeast
Features
Quality ingredients, Better baking every time, For bread makers & hand baking, Makes up to 14 loaves, Suitable for vegetarians and vegans
Further description
For recipe inspiration and baking advice including top tips, visit www.bakingmad.com
Preparation and Usage
You can use easy bake yeast whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
For the best results every time
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
For the best results every time
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
Package type
Can
Recycling information
Tin - Recyclable
Other Information
Full Product Name:
Fast Action Yeast.
Storage:
Store in a cool, dry place.
Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
Best Before End: See base of tin.
Safety Warning:
TAKE CARE! THE INSIDE OF THIS TIN MAY BE SHARP
Additional Information:
Packaged in a protective atmosphere.
Fast Action Yeast.
Storage:
Store in a cool, dry place.
Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
Best Before End: See base of tin.
Safety Warning:
TAKE CARE! THE INSIDE OF THIS TIN MAY BE SHARP
Additional Information:
Packaged in a protective atmosphere.
Ingredients
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Allinson's
Brand details
120 years of milling expertise
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Return to Address
Customer Service:
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
www.allinsonflour.co.uk
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
www.allinsonflour.co.uk
Recipes
Classic Bread Recipe
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)
Method
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.
Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)
Method
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.
Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
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Overall ratings
Average 4.2 out of 5, based on 62 reviews.Breakdown of ratings
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