Altano Douro Rewilding red

The Rewilding Edition was produced from our beautiful mountain vineyards in the Douro to support Rewilding Potugal's pioneering conservation work. By purchasing this wine you are making a financial contribution to their important nature recovery efforts in northern Portugal.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Portugal, Rewilding Portugal - Making Europe a Wilder Place, Certified minimum intervention viticulture, Suitable for vegans

Learn more: symington.com/rewilding.

Portugal

Bottle

Full Product Name:
Red Wine

Importer:
John E. Fells & Sons Ltd.,
Hertfordshire,
WD4 8LH,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Altano

This wine was produced from our beautiful mountain vineyard in the Douro to support Rewilding Portugal's pioneering conservation work. By purchasing this wine you are making a financial contribution to their important nature recovery efforts in northern Portugal.

Bottled by:
Symington Family Estates,
Vinhos S.A.,
V.N. Gaia,
Portugal.

John E. Fells & Sons Ltd.,
Hertfordshire,
WD4 8LH,
UK.
WWW.ALTANO.PT

The latest release from the Symington family is the result of an exciting collaboration with Rewilding Portugal, a not-for-profit that is pioneering an ambitious conservation strategy on a 120,000-hectare wildlife corridor in northern Portugal. Every sale of the Altano Rewilding Edition will contribute financial support to Rewilding Portugal's efforts to protect and restore these endangered natural landscapes.

John E Fells & Sons Ltd

RedGrapeBlend

2023

Made from grapes grown in Symington family vineyards in the remote, easternmost reaches of the Douro Valley. Grapes are partially sourced from some higher altitude vineyards to produce wines with a fresh, elegant and fruit-driven profile.

12.5

9.4

Symington Family Estates

The wine is fermented in stainless steel vats at low temperatures aiming to extract colour and aromas and limit tannin extraction in order to produce a wine that favours fresh, ripe fruit flavours. The fruit flavours are subtly complimented by wood from brief ageing in oak barrels.