Amarena Fabbri Wild Cherries in Syrup

These unique Amarena cherries in their iconic ceramic-look jar are made to a Fabbri family recipe that hasn't changed in over 100 years. The succulent black cherries, which grow wild in Italy's Bologna and Modena regions, have an intense, satisfyingly tangy flavour balanced by sweet, rich cherry juice syrup. Gorgeous with vanilla ice cream and yoghurt, try them spooned over chocolate mousse and cheesecakes for an indulgent dessert, with pancakes and waffles, and for adding wow to cocktails or Prosecco.

Based in Bologna, Fabbri has been making uniquely delicious products for over a century. Known for superb quality and innovation, its distinctly Italian style range is a byword for sweetness worldwide. Managed by the fourth generation of the Fabbri family, the company has 10 branches across the globe and exports to over 100 countries.

Fabbri is a member of Ciao Gusto - a unique family of leading Italian food and drink companies. Bringing you the finest authentic flavours from the brands Italians truly love.

Top your fantasies, Gluten Free, Kosher, Halal - Italia

Italy

Jar

Full Product Name:
Wild Cherries in Heavy Syrup

Storage:
Best before the date marked below.

Safety Warning:
Product mechanically stoned.
May contain cherry stones, or cherry stone fragments.

Origin:
Product of Italy

Additional Information:
Company with Quality System Certified by DNY - UNI EN ISO 9001-2008

Sugar, Wild Cherries (40%), Glucose Syrup, Water, Wild Cherries Juice (4%), Citric Acid, Flavourings, Colour Anthocyanins Extracted from Plants

Free From Gluten

Gluten free; Halal; Kosher

Fabbri

Amarena Fabbri: a real tasty treat!
The Amarena is the esteemed fruit of a variety of cherry found growing wild and luxuriant on Italy's green hills. Since 1905 Fabbri has selected the best amarena cherries and processed them according to a recipe unchanged for almost a century, the contents of which are a well-guarded secret. The symbol of a unique Italian speciality, unmistakeable and unequalled, Amarena Fabbri is ideal for a wide range tasty specialities: on ice cream, in yoghurt, for making and decorating cakes, desserts and semifreddos or for preparing original drinks.

Fabbri 1905 S.p.A.,
Via Emilia Ponente, 276,
40132 Bologna,
Italy.

Fabbri 1905 S.p.A.,
Via Emilia Ponente, 276,
40132 Bologna,
Italy.
www.amarenafabbri.com

Amarena Teriyaki Chicken
Time 20 - 60 minutes.
Ingredients: 1 tbsp olive oil, 1/2 tbsp sesame oil, 1 lb chicken, 1/2 cup teriyaki sauce, 1 cup Amarena Fabbri fruit and syrup.
Method: Marinate the chicken in the teriyaki sauce for 30 minutes. Heat the oil in a pan. Fry the chicken until golden brown. Set the chicken aside. Pour the marinade into the pan, add Amarena Fabbri and its juice and reduce it to a sauce. Pour the sauce onto the chicken.

Cheeses with Amarena
Time: less than 20 minutes
Ingredients: Gorgonzola, Taleggio, Pecorino, Parmigiano Reggiano, Amarena Fabbri.
Method: Arrange the slices of cheese on plates. Pour some Amarena Fabbri with their syrup onto each slice of cheese.

Amarena Amoremio Cocktail
Time: Less than 20 minutes
Ingredients: 10cl sparkling white wine, Amarena Fabbri
Method: Place into a champagne flute one Amarena Fabbri and a spoon of its juice. Fill with chilled dry sparkling white wine and serve.

Black Cherry Praline
Time: Less than 20 minutes
Ingredients: Amarena Fabbri Black Cherries, Fabbri Kroccant
Directions: Place the empty paper ramekins on a tray or plate and place a drained black cherry in each one. Pour Fabbri Kroccant on top. Leave the tray in the refrigerator for some minutes. Remove from the refrigerator...
The pralines are ready

Amarena Cheesecake
Time: More than 60 minutes
Ingredients: Filling 6 eggs, 120 g sugar, 40 g flour, 200 ml fresh cream, 750 g cream cheese, the juice of one lemon, 250 g drained Amarena Fabbri (Black cherries) Crust 250 g graham crackers, 150 g butter, 200 ml Amarena (fruit and syrup)
Directions: Preheat the oven to 220°C. Prepare the crust, mix the crumbled crackers and the melted butter. Spread the mixture on a round mould (22 cm diameter) and press it in order to create a uniform layer. Leave in the refrigerator for 15 minutes and then top it with chopped Amarena and its syrup. Meanwhile, prepare the filling in a bowl, beat the eggs and sugar, then add cream cheese, cream, lemon juice and flour, until a homogeneous mixture is obtained. Add the drained Amarena. Pour the filling over the crust and let it rest in the refrigerator for 10 minutes. Bake for 220°C for 15 minutes. Lower the heat to 150°C and bake for another 60 minutes. Turn off the oven without removing the cheesecake and allow it cool down inside. Chill it in the refrigerator for at least 2-3 hours before serving, to allow it to settle.